pastry chef

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Company: Sugar Garden Hotel, Victoria Island, Lagos Employment Type: Full-Time Job Summary Sugar Garden Hotel is looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked products. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain consistent quality...

Industry: Hospitality & Restaurant Employment Type: Full-Time Location: Wuse 2, Abuja Monthly Salary: ₦120,000 Work Schedule: 1 Day On / 1 Day Off Working Days: Approximately 15 days per month Staff Benefit: Daily Staff Meal Job Description We are seeking an experienced and creative Baker & Decorator to join our fast-growing restaurant in Wuse 2, Abuja....

Key Responsibilities - Prepare and produce a variety of continental dishes, breads, pastries, cakes, desserts and other baked products according to approved recipes and standards. - Manage daily pastry and continental food preparation. - Develop and maintain standardized recipes, portion sizes and presentation standards for assigned products. - Ensure...