resturant

Key Responsibilities - Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service. - Supervise, coordinate, and manage restaurant staff, including assigning duties and monitoring performance. - Ensure all staff adhere to company policies, operational procedures, and service standards. - Monitor customer service and ensure...

**Main Accountabilities** · Monitors budget to control expenses and conducts cost reduction · Effective supervision of various section schedules and training of sales and production managers · Reviews all operating reports with outlets unit heads and develop a comprehensive report to management · To liaise with the other unit Heads of the outlets...

### **Job summary** A reputable Resturant in Port Harcourt is seeking an experienced Continental Chef to join its team. Min Qualification: HND Experience Level: Entry level Experience Length: 1 year Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Port Harcourt & Rivers State, Nigeria ### **Job descriptions &...