Assistant Pastry Chef

3 days ago


Lagos, Nigeria NewRest Group Full time

About the job

  • Ensures that all meals are produced in accordance with menu specification with minimal waste
  • Monitors and ensures that work is done according to airline specifications and HACCP standards
  • Monitors the meal preparation process and execute on the job training for subordinates
  • Establish control standards and procedures of bakery items
  • Schedule the rostering of manpower to match production plan
  • Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
  • Ensure safe kitchen practices are in accordance with company safety regulation
  • Establish and control standards of bakery items and procedures in preparation
  • Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
  • Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage
  • Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
  • Culinary degree, Bachelor’s degree or equivalent qualification
  • Demonstrated knowledge and experience with HACCP implementation.
  • Excellent knowledge of raw materials yields and best usage.
  • Strong people and process management skills.
  • Basic computer skills.
  • Fluent English, written and spoken.

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