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Baker
2 weeks ago
ABOUT THE COMPANY
We support businesses and organisations of varying size, structure and maturity across diverse sectors such as Technology, Telecoms, Oil & Gas, Financial Services, Third Sector, FMCG etc. to enhance business performance, optimise for growth and achieve exceptional results.
JOB SUMMARY
Interested candidates should possess an OND qualification.Experience as a Baker, Pastry Chef or similar roleFamiliarity with all professional kitchen equipment, including mixers, blenders and dough sheetersUnderstanding of food safety practices (Insert State/City Qualification Needed)Experience with cake decoration techniquesExcellent time-management skillsAbility to remain calm and focused in a fast-paced environmentTeam spirit, with a customer-focused attitudeFlexibility to work in early morning shiftsCertification or degree from a culinary school is a plus
RESPONSIBILITIES
Open the bakery early in the morningClean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes, icings, buttercream and edible toppings, like flowersShape dough to prepare different types of pastries, including croissants, cookies and sweet rollsPrepare custom-made pastries based on customers' preferences (e.g. birthday cakes)Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)Track food supplies and place orders, as needed
REQUIRED SKILLS
Hygiene standards (food production), Quality control (food production), Cakes, pastries and confectionary, Kitchen management, Customer comfort and safety
REQUIRED EDUCATION
Diploma, Associate's degree
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