Baker

Job Details

• Our client urgently requires the service of a talented and passionate Baker to join our team We're on a mission to elevate cassava-based products, and we need your expertise to create and define delicious local delicacies.

What You'll Do

• Develop and bake innovative recipes using cassava flour, starch, and other cassava products.
• Research and adapt traditional recipes to optimize flavor and texture while using cassava as the primary ingredient.
• Experiment with different flavors and ingredients to create exciting new
• cassava-based treats.
• Bake high-quality products consistently, maintaining a clean and efficient work environment.
• Document and refine recipes, ensuring accuracy and clarity for future use.
• Collaborate with the culinary team to brainstorm new ideas and perfect existing recipes.

What You'll Bring

• Minimum of 2 years of professional baking experience, preferably with experience working with alternative flours.
• Strong understanding of baking principles, including dough formation,
• temperature control, and equipment usage.
• Proven ability to develop and refine recipes, ensuring consistent and high-quality results.
• Passion for exploring new ingredients and flavors, particularly cassava-based products.
• Excellent attention to detail and a commitment to following food safety standards.
• Ability to work independently and as part of a team, contributing effectively to a collaborative environment.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work in a creative and innovative environment, exploring the
• potential of cassava.
• Be part of a passionate team dedicated to promoting healthy and delicious local
• cuisine.
• Contribute to the development and growth of a unique and exciting food brand.