Head Culinary Specialist

3 days ago

Ikoyi, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time
Culinary Leadership Opportunity
We are seeking a highly skilled and motivated Head Cook to lead our culinary team at HRPS. As a seasoned professional, you will be responsible for driving menu development, ensuring exceptional food quality, and fostering a culture of excellence within the kitchen.

Key Responsibilities:
• Develop and implement innovative menu concepts that showcase local flavors and ingredients.
• Oversee all aspects of kitchen operations, including inventory management, equipment maintenance, and staff training.
• Collaborate with kitchen staff to achieve seamless food preparation and presentation.
• Foster a positive and inclusive work environment that encourages teamwork and creativity.
• Stay up-to-date with industry trends and best practices to drive innovation and excellence.

Requirements:
• Bachelor's degree in Culinary Arts or related field.
• Minimum 2 years of experience as a Head Cook or similar role.
• Proven track record of delivering exceptional food quality and presentation.
• Strong leadership and interpersonal skills, with ability to motivate and inspire team members.
• Excellent organizational and time management skills, with ability to prioritize tasks and meet deadlines.

What We Offer:
• Competitive salary and benefits package.
• Opportunity to work with a dynamic and forward-thinking company.
• Collaborative and supportive work environment.

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