
Kitchen Specialist
2 days ago
We are seeking a dedicated Culinary Professional to join our team at Hospitality Recruitment placement Service (HRPS). As a Cook, you will be responsible for preparing high-quality meals in accordance with food health and safety regulations and company standards.
Key Responsibilities:
- Menu Preparation: Prepare and assemble ingredients for menu items according to company recipes.
- Food Presentation: Ensure that food portions and food presentation meet company standards.
- Cleaning and Maintenance: Clean and sterilize food preparation areas, and ensure that cooking utensils are clean before each use.
- Teamwork: Assist other cooks to ensure that food orders are completed in a timely manner.
Requirements:
- Education: High school SSCE
- Cooking Skills: Sound knowledge of cooking methods and techniques.
- Experience: Proven experience working as a cook.
- Communication: Effective communication skills.
Benefits:
- Accommodation: Accommodation will be provided.
- Meal Allowance: One meal per day will be provided.
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