Executive Culinary Supervisor

**Job Summary:**We are seeking an experienced Sous Chef to join our team as a Senior Kitchen Lead at Hospitality Recruitment placement Service (HRPS).In this role, you will be responsible for managing kitchen staff, designing menus, and overseeing food preparation to maintain high-quality culinary standards.Key Responsibilities:Implement high-quality...

Skill RequirementsTo succeed in this role, you will need to possess:A degree in Culinary Science or a related field;Proven experience as a Head Chef or equivalent position;Exceptional leadership and communication skills;Ability to divide responsibilities and monitor progress;Up-to-date knowledge of nutrition and sanitation regulations, as well as safety...

We are seeking a talented and creative Pastry Chef to join our culinary team. Job Description The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing. As a Pastry Chef, you will play a pivotal role in crafting exquisite desserts that...

Job SummaryThe Hospitality Recruitment Placement Service (HRPS) is seeking a highly motivated F&B Manager to oversee our food and beverage operations. In this role, you will be responsible for leading a team of staff, developing menus, and maintaining high standards of quality and safety.You will work closely with our culinary team to create innovative menu...

Job description Job Title: Sous Chef Location :lekki phase1 Industry : Hospitality. Remuneration : #250,000 Job Description : We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in...