Culinary Leader

Kitchen Operations Overview
We are seeking a seasoned Culinary Professional to lead our kitchen team and drive culinary innovation. As a key member of our HRPS team, you will be responsible for overseeing kitchen operations, creating menus, and ensuring the delivery of exceptional culinary experiences. If you are passionate about cooking, leading teams, and exceeding customer expectations, we encourage you to apply.

Main Responsibilities:
* Planning and executing menus that meet our high standards of quality and presentation
* Supervising kitchen staff to ensure efficient and productive operations
* Maintaining the highest standards of safety, sanitation, and hygiene in our kitchen
* Developing and implementing new recipes and menu items to keep our offerings fresh and exciting
* Coordinating inventory management and supply ordering to meet the demands of our busy restaurant

Requirements:
* Culinary school degree or diploma
* Proven experience as a head cook or equivalent role
* Strong leadership and communication skills to motivate and guide staff
* Ability to multitask and prioritize tasks in a fast-paced environment

Benefits:
* Collaborative work environment
* Inclusive accommodation and meal options

We are looking for a dedicated and skilled professional who shares our passion for delivering exceptional culinary experiences.

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