Head of Cocktail Creation

5 days ago

Lekki Phase, Nigeria Hospitality Recruitment placement Service (HRPS) Full time
Key Responsibilities and Requirements

The successful candidate will be responsible for leading the bar team in delivering an exceptional beverage experience to guests. They will also be required to maintain a clean, stocked, and organized bar area, monitor and manage inventory levels, and provide training to bar staff on beverage preparation, presentation, and service standards.

Responsibilities
  • Develop and Serve High-Quality Cocktails: Craft unique cocktails and beverages to meet customer preferences.
  • Create Seasonal and Innovative Menu: Develop a seasonal and innovative cocktail menu that reflects the venue's ambiance and attracts patrons.
  • Manage Inventory: Monitor and manage inventory levels, ensuring timely ordering of supplies and ingredients.
  • Train Bar Staff: Provide training to bar staff on beverage preparation, presentation, and service standards.
  • Provide Excellent Customer Service: Offer excellent customer service, maintaining a warm and engaging atmosphere for guests.
Requirements
  • Education: B.Sc./ H.N.D in Hospitality management or any field.
  • Experience: 3-5 years of experience in a similar role within the hospitality industry.
  • Skills: Strong customer service and communication skills, with the ability to work under pressure in a fast-paced environment.

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