
F&B Business Leader
5 days ago
Adeola is a leading name in the hospitality industry, dedicated to providing outstanding service and culinary expertise. As a Restaurant Operations Manager, you will play a vital role in upholding our reputation for excellence.
In this role, you will:
- Develop and implement operational strategies to drive sales and profitability
- Foster a positive working environment, promoting employee engagement and development
- Collaborate with the kitchen team to maintain high-quality menu offerings
Responsibilities
Your key responsibilities will include:
- Managing staff performance and providing constructive feedback
- Maintaining accurate records of inventory and supplies
- Ensuring compliance with health and safety regulations
About You
We seek a skilled and experienced professional with a passion for delivering exceptional results. If you have a degree in Business Administration, hospitality management, or culinary schooling, we want to hear from you. Your extensive food and beverage knowledge and strong leadership skills will make you an excellent fit for this role.
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