Cook

1 week ago


Abuja, FCT, Nigeria Aviel Suites Full time

Job Title: Cook

Location: Aviel suites: 29, Obafemi Awolowo Street, Trademore, Lugbe

Offer: Job offer includes accommodation and other benefits

About Us:

Aviel Suites is a boutique hospitality destination committed to providing exceptional culinary experiences. We are looking for a talented and experienced professional chef passionate about fresh, high-quality dishes who can lead our kitchen team to new heights.

Key Responsibilities:

  • Create and prepare a variety of fresh-made dishes, ensuring consistency and high standards.
  • Design and update menus to reflect seasonal ingredients, culinary trends, and customer preferences.
  • Lead, manage, and inspire the kitchen team, fostering a positive and collaborative work environment.
  • Train and mentor team members, ensuring professional growth and skill enhancement.
  • Oversee kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety regulations.
  • Collaborate with other departments to maintain excellent guest satisfaction.
  • Monitor food presentation and portion sizes to ensure exceptional dining experiences.
  • Prepare, season, and cook a variety of dishes such as soups, meats, vegetables, and desserts using standard recipes.
  • Ensure all food items are prepared in a timely and efficient manner to meet service schedules.
  • Assist the Head Chef in planning menus, estimating food requirements, and maintaining inventory.
  • Follow food safety and sanitation guidelines in compliance with hotel standards and regulatory requirements.
  • Maintain cleanliness and organization of the kitchen and workstations at all times.
  • Monitor portion sizes and waste to control food costs without compromising quality.
  • Assist with receiving and proper storage of food supplies, checking for quality and expiration.

Qualifications:

  • Proven experience as a senior chef or equivalent role in a professional kitchen.
  • Culinary degree or equivalent certification is preferred.
  • Strong leadership, coaching, and team-building skills.
  • Excellent time management and organisational skills, with the ability to handle multiple tasks.
  • Knowledge of kitchen health and safety regulations.
  • Expertise in preparing fresh, high-quality dishes using seasonal ingredients.

How to Apply:

If you are a passionate and skilled cook who thrives in a fast-paced, creative environment, we would love to hear from you Please send your resume via

Job Types: Full-time, Permanent, New grad

Pay: From ₦65,000.00 per month


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