Restaurant Manager

5 days ago


Abuja, FCT, Nigeria Aggregon Foods Nigeria Ltd Full time
Job summary

The Restaurant Manager will be responsible for overseeing all aspects of daily operations to ensure excellent service delivery and customer satisfaction.

Min Qualification: HND Experience Level: Mid level Experience Length: 4 years Working Hours: Full Time

Job descriptions & requirements

Responsibilities:

  • Oversee day-to-day operations of the restaurant.
  • Supervise and manage restaurant staff, including recruitment, training, scheduling, and performance evaluation.
  • Ensure high standards of food quality, hygiene, and customer service in line with company policies and health regulations.
  • Monitor stock levels and coordinate with suppliers for timely procurement.
  • Prepare and present operational reports to management.
  • Develop and implement policies that improve productivity and staff engagement.
  • Ensure strict compliance with food safety, HACCP standards, sanitation, and hygiene regulations.
  • Handle customer feedback professionally to maintain a positive brand image.
  • Work with management to develop and execute marketing and promotional strategies.

Requirements:

  • Minimum 4 years of experience
  • Minimum of HND

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