chef

Job Summary We are seeking an experienced and creative Chef to oversee food preparation and ensure the consistent delivery of high-quality meals while maintaining excellent standards of taste, presentation, hygiene, and food safety. Key Responsibilities 1. Food Preparation & Production Prepare and cook a variety of dishes according to established...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, staff, and visitors. The ideal candidate will have...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Company DescriptionOur client seeks to hire a dedicated and skilled  Professional Chef to prepare meals according to their preferences and dietary needs. The Professional Chef's responsibilities include preparing meals for in house food catering business.It is a full-time position, and work is Monday to Friday from 8am to 3pm. To be successful as a...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Location: Abuja, FCT Interview Location: Ikeja, Airport Road (MM2), Lagos Employment Type: Full-Time Salary: $500 Monthly Resumption: Immediate Job Summary We are seeking an experienced and talented Intercontinental Chef to join our culinary team in Abuja. The ideal candidate must have extensive experience preparing a wide range of international cuisines...

Company DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in working in a strong and upward leading QSR and Bakery organization? You are welcome on board as we seek professional individuals for these positions.Job DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...