chef

Organization- Hyatt Regency Lagos, Ikeja Summary We are looking for Sous Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open 2026, ideally situated in the tranquil GRA neighbourhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless elegance....

Additional Information Job Number 26094604 Job Category Management Development Programs/Interns Location 122 Joel Ogunnaike Street, Lagos, Lagos, Nigeria, 100271VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand...

Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true...

Location: SANTI – Maitama, Abuja About the Role SANTI is looking for a passionate, organised, and creative Pastry & Café Sous Chef to join our kitchen team. This role combines artisan baking with café food preparation, helping us deliver fresh, high-quality meals every day. You’ll be responsible for baking our signature bagels, preparing breakfast...

Additional Information Job Number 26094967 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Lagos, Lagos, Nigeria,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des...

Job description We are seeking a talented and experienced Chef de Partie (Suya Grill) with a strong background in authentic Nigerian suya preparation and grilling techniques. The ideal candidate will be responsible for managing the grill section, ensuring consistency in flavour, quality, presentation, and food safety while...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, staff, and visitors. The ideal candidate will have...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Our client a fine-dining restaurant is looking for a disciplined, detail-oriented, innovative, and results-driven Sous Chef to support our Executive Chef in delivering outstanding culinary excellence.Key Responsibilities* Support the Executive Chef in overseeing daily kitchen operations.* Ensure consistently high standards of food...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Additional Information Job Number 26094967 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Lagos, Lagos, Nigeria,VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters....

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Job BriefWe are seeking a skilled and passionate Chef de Partie to join our kitchen team. The CDP will be responsible for preparing, cooking, and presenting dishes within their specialty section, ensuring high standards of quality, consistency, and hygiene. The role requires attention to detail, teamwork, and the ability to work under pressure in a...

Job Description Instructions Please read the following instructions carefully before completing this application: Complete all required sections of the application form accurately and honestly. Ensure that all information provided is current and correct, as any false or misleading information may result in disqualification from the recruitment process...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...