Jobs for chef equipe at Lagos

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, staff, and visitors. The ideal candidate will have...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

### **Job summary** We are seeking to hire a Pastry Chef to join our team. Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Lagos, Nigeria ### **Job descriptions & requirements** **Responsibilities:** - Design, prepare,...

### **Job summary** The role requires a hardworking, organised, and reliable individual who can assist with morning cleaning, stock arrangement, vegetable preparation, garnishes, mise en place, and general kitchen preparation. The Kitchen Assistant will work closely with the chefs and kitchen team to maintain cleanliness. Min Qualification: High School...

Key Responsibilities - Prepare, cook, and plate food according to approved recipes, portion sizes, and presentation standards. - Complete assigned food preparation before and during service. - Ensure food is prepared and served within required quality and service timelines. - Maintain consistency in taste, portion, temperature, and presentation of all...

Key Responsibilities - Prepare, cook, and plate food according to approved recipes, portion sizes, and presentation standards. - Complete assigned food preparation before and during service. - Ensure food is prepared and served within required quality and service timelines. - Maintain consistency in taste, portion, temperature, and presentation of all...

Company DescriptionFrutta Juice & Services Ltd is committed to the manufacturing of wide range of fruit juices and drinks. Our operational processes conform to international and Nigeria standards to exceed our consumers’ expectations.We use the finest raw material from around the globe to blend our juices and drinks using the most advanced safe...

CONTRACT COOK – JOB DESCRIPTION Position: Contract Cook Employment Type: Contract / Event-Based Location: Lagos, Nigeria Reports To: Founder/Manager Job Summary We are seeking a skilled, reliable and hygienic Contract Cook to support the preparation of meals for food packs, bulk orders, corporate meals, private events and catering engagements. Key...

**JOB TITLE: CLEANER** **ACCOMODATION: YES** **LOCATION: IKOSI, KETU** **SALARY: 70,000** **About the Role** The catering cleaner ensures al kitchen, service, and dinning areas meet strict hygiene and food safety standards before, during, after event. You're the backbone of the team, keeping the workspace safe, organized and ready for the chefs and...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

Artee Group - The story of SPAR can't be told without mentioning Artee Group. Over the past 30 years, Artee Industries Limited has grown from very humble beginnings to become one of the fastest growing business conglomerates in Nigeria. The story started in 1988, with the opening of a small supermarket store measuring 120 m2 in Lagos under the Park ’n’...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...

Duties and Responsibilities - Assist with the preparation of pizza, sides, toppings, sauces, and other menu items in line with approved recipes and portion standards. - Prepare ingredients by washing, peeling, chopping, slicing, weighing, and portioning as required. - Support pizza assembly and basic cooking activities while maintaining speed, accuracy, and...