chef kitchen supervisor

Company DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in working in a strong and upward leading QSR and Bakery organization? You are welcome on board as we seek professional individuals for these positions.Job DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in...

Job DescriptionTo support the kitchen team in the preparation of meals, maintenance of kitchen cleanliness, proper handling of food and equipment, and smooth day-to-day kitchen operations while maintaining high standards of hygiene, safety, and food quality.Key ResponsibilitiesAssist chefs and cooks with basic food preparation, including washing, peeling,...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

Hospital Chef Location: Lekki, Lagos Employment Type: Full-time Experience Level: 2 – 4 years Salary Range: ₦120,000 – ₦150,000 (Competitive) Job Summary We are seeking a skilled, detail-oriented, and compassionate Hospital Chef to prepare safe, nutritious, and patient-centered meals for patients, staff, and visitors. The ideal candidate will have...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

About This Role WE ARE HIRING!!! Job Title: Cluster Executive Chef Location: Cross River, Nigeria Employment Type: Full-Time Industry: Hospitality Job Summary We are seeking an accomplished Cluster Executive Chef to provide culinary leadership and oversee kitchen operations, food quality, menu development, and culinary teams across multiple...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Job Title: Head Chef – Chinese Cuisine Location: Burkina Faso , Ouagadougou Job Type: Full-Time / Expatriate Contract Position Overview We are urgently seeking a highly skilled and dedicated Head Chef specialized in authentic Chinese cuisine to join our operations in Burkina Faso. The primary focus of this role is to prepare high-quality, traditional...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

Foodhub by Livio is looking for a hardworking and reliable Kitchen Assistant to support our culinary team. This role is essential in ensuring smooth kitchen operations by assisting with food preparation, maintaining cleanliness, and following food safety standards. The ideal candidate is organized, efficient, and eager to work in a fast-paced environment.Key...

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

  Job Description Central Kitchen Manager Job Title: Central Kitchen Manager Location: Head Office Grade Level: level 4 Department: Supply Chain Department Reports to (Title): Senior Manager Culinary Direct Reports: cooks, supervisors, operators Job Purpose Oversee the operations of the Central Kitchen, ensuring...

Company DescriptionOur client is a Culinary Bakery looking to hire a suitable candidate for the role of Maintenance Supervisor.  Job DescriptionResponsibilities·  Respond to emergency calls for maintenance.·  Manage the set up and take down of different events.·  Perform troubleshooting to solve minor repair issues.·  Communicate plans with team...