executive chef

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong practical...

LINE CHEF Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen OperationsReports To: Head Chef / Sous ChefEmployment Type: Full-Time | OnsiteSalary: ₦250,000 Net MonthlyExperience: 3–5 Years ROLE OVERVIEW We are seeking a skilled and detail-oriented Line Chef to join the...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role oversees all food production supporting poolside dining, bar food service, family dining, couples' experiences, weekend...

Organization- Hyatt Regency Lagos, Ikeja Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. • Prior experience in a 5-star hotel environment. Strong background in: • Large-scale breakfast buffets •...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Partie is responsible for managing a designated section within the specialty restaurant kitchen, focusing on the preparation and presentation of contemporary Asian Fusion and Nigerian-inspired dishes. The role ensures consistent food quality, efficient kitchen operations, and compliance with...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar. The role requires a creative and commercially minded culinary leader capable of delivering an innovative dining experience that blends the vibrant flavors, cooking techniques, and...

About HuzzleAt Huzzle, we connect high-performing professionals with global companies across the UK, US, Canada, Europe, and Australia. Our clients include startups, digital agencies, and tech platforms in industries like SaaS, MarTech, FinTech, and EdTech. We match top talent to full-time remote roles where they’re hired directly into client teams and...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Description JOB SUMMARY   Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates an approved vendors list encompassing all categories.   CANDIDATE PROFILE    Education and Experience    4-year bachelor's degree in Finance and Accounting or related major. or a minimum of 2 years’...