executive chef supervisor

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Company Description Transport Services Limited (TSL) is a fully integrated product-handling company that delivers value-added logistics and distribution services across Nigeria. With operations in five locations in the Western and Eastern regions, TSL supports clients in the oil and gas, mining and construction, FMCG, and agricultural sectors. The...

JOB PURPOSE The Utilities Supervisor is responsible for overseeing the shift operations, maintenance, and repair of all utility systems, including water, electrical, heating, cooling, and effluent treatment. This role is supervisory, to ensures that all utility systems are functioning efficiently and effectively to support the overall operations of the...

JOB PURPOSE The Automation and Electrical (AE) Maintenance Supervisor is responsible to supervise electrical and automation maintenance activities. The role is responsible for coordination of automation and electrical personnel and other resources, for the installation, maintenance, and continuous improvement of automation and electrical systems and assets....

JOB PURPOSE The Production Maintenance Supervisor is responsible to supervise the maintenance team, to ensure the efficient and effective maintenance of all equipment and machines on the production line, as well as in all of production department. This role involves coordinating maintenance activities, troubleshooting equipment failures, and implementing...

Position Summary The company PONTICELLI NIGERIA, a subsidiary of the Ponticelli Frères Group, is recruiting as part of its projects to lead and oversee large-scale industrial construction projects in the Oil & Gas sector. Would you like to develop your experience as Lifting Manager (M/F) and help transform the world as part of a family-owned group that...

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

General information Organisation About SPIE Global Services Energy As an international subsidiary of the SPIE Group present in around 30 countries in Europe, Africa, Asia Pacific, the Middle East and Americas, SPIE Global Services Energy operates across the...

General information Organisation About SPIE Global Services Energy As an international subsidiary of the SPIE Group present in around 30 countries in Europe, Africa, Asia Pacific, the Middle East and Americas, SPIE Global Services Energy operates across the...

About SPIE Global Services Energy As an international subsidiary of the SPIE Group present in around 30 countries in Europe, Africa, Asia Pacific, the Middle East and Americas, SPIE Global Services Energy operates across the entire energy production infrastructure value chain, from design to maintenance. SPIE Global Services Energy relies on an extensive...

Job Description of a Pie Production Assistant Supervisor -Aminu Kano, Abuja Job Title: Pie Production Assistant Supervisor    Location: Aminu Kano, Abuja Grade Level:   Department: Supply Chain  Department Reports to (Title): Pie Production Manager Direct Reports: Assistant / Shift Supervisor Job Purpose To...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong practical...

LINE CHEF Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen OperationsReports To: Head Chef / Sous ChefEmployment Type: Full-Time | OnsiteSalary: ₦250,000 Net MonthlyExperience: 3–5 Years ROLE OVERVIEW We are seeking a skilled and detail-oriented Line Chef to join the...

Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and renovation project. We're open 365 days a year. General admission is always free. Some galleries are temporarily closed due to our expansion and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role oversees all food production supporting poolside dining, bar food service, family dining, couples' experiences, weekend...

Organization- Hyatt Regency Lagos, Ikeja Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. • Prior experience in a 5-star hotel environment. Strong background in: • Large-scale breakfast buffets •...