head chef jobs in Lagos

JOB DESCRIPTION: KITCHEN STEWARD Location: Ikoyi, Lagos Department: Administration / Hospitality Reports To: Administration Manager / Designated Supervisor Employment Type: Full-Time Job Summary We are seeking a well-groomed, experienced, and professional Kitchen Steward to provide food and beverage service and hospitality support to executives at our...

LINE CHEF Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen OperationsReports To: Head Chef / Sous ChefEmployment Type: Full-Time | OnsiteSalary: ₦250,000 Net MonthlyExperience: 3–5 Years ROLE OVERVIEW We are seeking a skilled and detail-oriented Line Chef to join the...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

KITCHEN STEWARD / KITCHEN ASSISTANT Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen (Back of House)Reports To: Head Chef / Sous ChefEmployment Type: Full-Time (Onsite)Salary: ₦105,000 Net MonthlyExperience Required: 3–5 Years Role Overview We are seeking a reliable,...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300,000 - 400,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided Job Overview A leading beach resort in Lekki is seeking an...

Our client is a luxury golf, leisure, lifestyle, and hospitality estate. Job Summary The Complex Food & Beverage (F&B) Manager is responsible for overseeing all operations related to the Food & Beverage department, including the entire kitchen brigade and the events department. This role ensures the seamless coordination...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...

Key Responsibilities - Prepare and produce a variety of continental dishes, breads, pastries, cakes, desserts and other baked products according to approved recipes and standards. - Manage daily pastry and continental food preparation. - Develop and maintain standardized recipes, portion sizes and presentation standards for assigned products. - Ensure...

Key Responsibilities - Prepare, cook, and plate food according to approved recipes, portion sizes, and presentation standards. - Complete assigned food preparation before and during service. - Ensure food is prepared and served within required quality and service timelines. - Maintain consistency in taste, portion, temperature, and presentation of all...

Key Responsibilities - Prepare, cook, and plate food according to approved recipes, portion sizes, and presentation standards. - Complete assigned food preparation before and during service. - Ensure food is prepared and served within required quality and service timelines. - Maintain consistency in taste, portion, temperature, and presentation of all...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...