head of chef kitchen manager

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

Organization- Hyatt Regency Lagos, Ikeja Summary We are looking for Hygiene Manager to join our pre-opening team at Hyatt Regency Lagos Ikeja Expected to open ending of 2026, ideally situated in the tranquil Ikeja GRA neighbourhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with...

Location: Garki 2, Abuja Salary: ₦200,000 – ₦300,000 per month Employment Type: Full-Time Industry: Private Household / Hospitality Job Summary We are seeking an experienced and skilled Private Chef to prepare high-quality, nutritious, and delicious meals for a private household. The ideal candidate must have formal culinary training and...

Location: Garki 2, Abuja Salary: ₦200,000 – ₦300,000 per month Employment Type: Full-Time Industry: Private Household / Hospitality Job Summary We are seeking an experienced and skilled Private Chef to prepare high-quality, nutritious, and delicious meals for a private household. The ideal candidate must have formal culinary training and professional...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Develop and execute business development strategies to drive sales growth across HORECA, Institutional, and Modern Trade channels.Identify, prospect, and acquire new B2B customers, including hotels, restaurants, catering companies, bakeries, quick-service restaurants (QSRs), institutional kitchens, supermarkets, and retail chains.Build and maintain strong...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the banquets kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquets Kitchen operations as an independent profit centre,...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing room service kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned all day...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a...

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

KITCHEN STEWARD / KITCHEN ASSISTANT Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen (Back of House)Reports To: Head Chef / Sous ChefEmployment Type: Full-Time (Onsite)Salary: ₦105,000 Net MonthlyExperience Required: 3–5 Years Role Overview We are seeking a reliable,...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong practical...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

LINE CHEF Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen OperationsReports To: Head Chef / Sous ChefEmployment Type: Full-Time | OnsiteSalary: ₦250,000 Net MonthlyExperience: 3–5 Years ROLE OVERVIEW We are seeking a skilled and detail-oriented Line Chef to join the...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast buffet, lunch, dinner, Sunday brunch, room service support, and special promotions: • Minimum 4-6 years of culinary experience, including at least 2 years as...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role oversees all food production supporting poolside dining, bar food service, family dining, couples' experiences, weekend...

Organization- Hyatt Regency Lagos, Ikeja Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. • Prior experience in a 5-star hotel environment. Strong background in: • Large-scale breakfast buffets •...