junior sous chef

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...

Additional Information Job Number 26138296 Job Category Food and Beverage & Culinary Location 30 Mobolaji Bank Anthony Way, Ikeja, Lagos Lagos, NigeriaVIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

Job Brief We are seeking a skilled and reliable Chef de Partie to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the...

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. Position: Chef Location: surulere, lagos Salary: N500,000 Key Responsibilities: * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes, taste, portion sizes, and presentation. *...

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. *Position:* Chef *Location:* Bajulaiye, Shomolu, Lagos, and its environs *Salary:* 180,000- 200,000 *Key Responsibilities:* * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes,...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the banquets kitchen...

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Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing room service kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the Banquets Kitchen operations as an independent profit centre,...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned all day...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef - Pool Bar Kitchen supports the Chef de Cuisine in the daily management of the pool bar culinary operation, ensuring high-quality food production, efficient kitchen operations, and exceptional guest experiences for families, couples, leisure guests, and poolside events. Strong practical...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef will support the Chef de Cuisine in managing the day-to-day culinary operations of the All-Day Dining restaurant, including breakfast buffet, lunch, dinner, Sunday brunch, room service support, and special promotions: • Minimum 4-6 years of culinary experience, including at least 2 years as...

Organization- Hyatt Regency Lagos, Ikeja Summary Minimum 5-8 years of progressive culinary experience, including at least 2-3 years as Chef de Cuisine, Executive Sous Chef, or Senior Sous Chef in an international hotel or upscale restaurant. • Prior experience in a 5-star hotel environment. Strong background in: • Large-scale breakfast buffets •...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine - Pool Bar Kitchen is responsible for the overall culinary leadership, concept execution, profitability, and guest experience of the Pool Bar restaurant. The role oversees all food production supporting poolside dining, bar food service, family dining, couples' experiences, weekend...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Cuisine is responsible for leading the culinary operations of ALTO, signature rooftop restaurant and bar. The role requires a creative and commercially minded culinary leader capable of delivering an innovative dining experience that blends the vibrant flavors, cooking techniques, and...

Organization- Hyatt Regency Lagos, Ikeja Summary The Chef de Partie is responsible for managing an assigned kitchen section within the All-Day Dining Restaurant, ensuring the preparation and presentation of high-quality food for breakfast buffet, lunch, dinner, Sunday brunch, and special events while maintaining Hyatt's culinary standards and guest...