kitchen help

Foodhub by Livio is looking for a hardworking and reliable Kitchen Assistant to support our culinary team. This role is essential in ensuring smooth kitchen operations by assisting with food preparation, maintaining cleanliness, and following food safety standards. The ideal candidate is organized, efficient, and eager to work in a fast-paced environment.Key...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

In partnership with our client, we are seeking an Admin/Inventory Officer to manage and operationalise the club's administrative processes and inventory control across all departments. This role suits a detail-oriented, hands-on operator who is as comfortable managing daily administrative records as they are enforcing stock accountability and cost control....

Company DescriptionWe are a profitable player in the QSR industry in Nigeria with great prospects and staff strength of +1400 employees. Currently, our operations span across 35 locations (15 stores, 3 clubs, 4 lounges, 3 hotels and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium...

Company DescriptionOur client is a Culinary Bakery looking to hire a suitable candidate for the role of Maintenance Supervisor.  Job DescriptionResponsibilities·  Respond to emergency calls for maintenance.·  Manage the set up and take down of different events.·  Perform troubleshooting to solve minor repair issues.·  Communicate plans with team...

Our client is searching for a B2B Sales Manager who understands that in high stakes environments, feeding people isn't a "menu choice” it’s a critical operation. This is a first-mover sales role designed for a "builder" who thrives in complexity and ambiguity.You won't be selling snacks to supermarkets or catering for weddings. You will be selling a...

DescriptionThese strategic locations have allowed NRC greater reach from the north and south parts of the North-East and North Central region and allowed NRC to contribute to bridging the gap between humanitarian aid and development cooperation, including by focusing on equitable access to basic services and strengthening the rights of displaced people and...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Description JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

SERVICE DIMENSIONSTo provide high personnel and equipment/facilities availability as well as functionality through audits, inspections and certifications management to enhance performance, reduce unplanned breakdowns, maximize lifespan and ensure safe operating conditions to aid efficient service delivery. It performs the task of entity HSE interface for...

SERVICE DIMENSIONSTo provide high personnel and equipment/facilities availability as well as functionality through audits, inspections and certifications management to enhance performance, reduce unplanned breakdowns, maximize lifespan and ensure safe operating conditions to aid efficient service delivery. It performs the task of entity HSE interface for...

Description JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

    Job Description of New Product Development officer   Job Title: New Product Development officer Location: Head Office Grade Level:   Department: Marketing Reports to (Title): New Product Development Manager Direct Reports: , Interns   Job Purpose To support the NPD team in the development, testing,...

At FlexiSAF, we understand that traditional B2B sales tactics don't really work. Over the years, we have built a successful business by focusing on valuable products and focus on customer satisfaction. We believe that there is an opportunity to more proactively engage with our customers through targeted, value-added engagements that will lead to higher...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay...

Job Description of a Senior Manager, New Product Development   Job Title: Senior Manager, NPD Location: Head Office Grade Level: 8 Department: Marketing Reports to (Title):   Marketing Director   Direct Reports: N/A   Job Purpose The Senior Manager New Product Development at food Concepts Plc will be...

Job Objective The Soft Service Supervisor will be responsible for the direct, hands-on supervision and coordination of daily soft service operations within the hospital. The role holder will ensure the effective execution of all housekeeping, portering, and minor front-of-house tasks to the highest standards of cleanliness, safety, and efficiency. He/ She...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Manager – About Urban Bites **Urban Bites – “A Taste of the City”** is a growing fast casual restaurant brand focused on providing delicious, well-prepared meals and reliable food services to individuals, businesses, and corporate clients. We provide everyday meals, corporate meal plans, catering services, and food solutions designed around...