kitchen manager jobs in Lagos

  Job Description Central Kitchen Manager Job Title: Central Kitchen Manager Location: Head Office Grade Level: level 4 Department: Supply Chain Department Reports to (Title): Senior Manager Culinary Direct Reports: cooks, supervisors, operators Job Purpose Oversee the operations of the Central Kitchen, ensuring...

Company DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in working in a strong and upward leading QSR and Bakery organization? You are welcome on board as we seek professional individuals for these positions.Job DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in...

We are seeking a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage team.The Kitchen Assistant supports the kitchen team in the preparation and production of food while maintaining high standards of cleanliness, hygiene, food safety, organisation, and efficiency. The role involves assisting chefs with basic food...

Responsibilities Strategically plan and manage logistics, warehouse, transportation and customer services Direct, optimize and coordinate full order cycle Liaise and negotiate with suppliers, manufacturers, retailers and consumers Keep track of quality, quantity, stock levels, delivery times, transport costs and efficiency Arrange warehouse, catalog goods,...

Company DescriptionOur client, a reputable school in Lagos and environs, has the following vacancies:Job DescriptionOur client, a reputable school in Lagos and environs, has the following vacancies:QualificationsMinimum of a diploma in catering and home management.Minimum of five (5) years cognate experience as a head of kitchen in a good hotel, restaurant...

We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of a busy casual dining restaurant. The ideal candidate should be customer-focused, hands-on, commercially aware, and capable of leading a team while maintaining high service standards.Key Responsibilities* Oversee daily restaurant...

GBfoods Our history begins with our brand, Gallina Blanca, founded in Barcelona in 1937.  But this is only the beginning of a long and exciting journey. Today, with turnover of around €1,3 Billion and a staff of around 3,600 employees, GBfoods is present in more than 50 countries in Europe and Africa. They include Spain, Italy, Germany, France,...

Job AdvertJob Title: HR ManagerJob Type: Onsite, Full Time Job Location: Victoria Island, Lagos, NigeriaCompany OverviewOur client is a newly opened boutique hotel in the heart of Victoria Island, Lagos, dedicated to delivering exceptional, personalized guest experiences. As we build our founding team, we are looking for an HR Manager who will shape our...

We are seeking a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage team.The Kitchen Assistant supports the kitchen team in the preparation and production of food while maintaining high standards of cleanliness, hygiene, food safety, organisation, and efficiency. The role involves assisting chefs with basic food preparation,...

Foodhub by Livio is seeking an experienced Operations Manager to oversee the seamless execution of daily operations at our new Lekki Phase 1 location. This role is critical in ensuring efficient coordination between kitchen, delivery, and customer service teams while maintaining high operational standards, inventory control, and customer satisfaction. The...

FRANCHISE ENTERPRISE BUSINESS DEVELOPMENT PARTNER HOSPITALITY & FOOD — KLASSA360 About the Opportunity Klassa360 is looking for individuals, teams and organizations to build and operate a Klassa360 Enterprise Business Development Franchise within their city, state or assigned territory. The opportunity is focused on helping hotels, guest houses,...

Job Title: Operations Manager Location: Victoria Island, Lagos Sector: Hospitality (Serviced Apartment) Work Mode: Full-time, Onsite Working Hours: Monday – Saturday, (8:00 AM – 6:00 PM) Requirement: Minimum of 4 years' experience in hospitality operations preferably in serviced apartment and hotels Job Summary The Operations Manager duties include...

About Lontor (Subsidiary of CIG)Lontor is an international electronics and home appliance brand, known especially in markets like Nigeria. It produces a wide range of consumer products including lighting solutions, rechargeable fans, torches, kitchen appliances, air conditioners, power systems and solar energy products. The brand focuses on quality,...

GBfoods En GBfoods ofrecemos soluciones culinarias en muchos paises de Europa y África, con marcas locales y de prestigio en cada uno de los mercados, como por ejemplo Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D&L, Grand'Italia and Blå Band, entre otras. Nuestro Propósito “Celebrating local flavours” se centra en empoderar...

We are seeking a hardworking, reliable, and energetic Kitchen Assistant to join our Food & Beverage team.The Kitchen Assistant supports the kitchen team in the preparation and production of food while maintaining high standards of cleanliness, hygiene, food safety, organisation, and efficiency. The role involves assisting chefs with basic food preparation,...

Resort Centre Manager Location: Lekki / Ajah, LagosIndustry: Hospitality & Beach ResortExperience: 7 - 10 Years (Minimum 3 Years in a Managerial or Supervisory Role)Salary: 300,000 - 400,000 MonthlyWork Schedule: 6 Days a Week (1 Day Off Weekly)Accommodation: ProvidedGender Preference: Female candidates are strongly encouraged to apply Job Overview We...

Floor Manager Restaurant & Bar Location: Yaba, Lagos Experience: 3 - 5 years Employment Type: Full-Time Salary Range: 150,000 - 170,000 Monthly Job Summary We are seeking a dynamic and experienced Floor Manager to oversee the daily front-of-house (FOH) operations of our restaurant and bar. The ideal candidate will be responsible for delivering...

Description JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

Job Summary We are seeking an experienced and creative Chef to oversee food preparation and ensure the consistent delivery of high-quality meals while maintaining excellent standards of taste, presentation, hygiene, and food safety. Key Responsibilities 1. Food Preparation & Production Prepare and cook a variety of dishes according to established...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...