proven chef

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

Operate and manage the pastry section of a kitchen, working together with the other chefsPrepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew the menu and engage the interest of customersMonitor stocks for baking ingredients such as ...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Key Responsibilities - Prepare and produce a variety of continental dishes, breads, pastries, cakes, desserts and other baked products according to approved recipes and standards. - Manage daily pastry and continental food preparation. - Develop and maintain standardized recipes, portion sizes and presentation standards for assigned products. - Ensure...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Job Summary A reputable four-star hospitality organisation providing quality accommodation, dining, and guest services. The organisation is seeking for a skilled Chef/Cook with strong practical experience in preparing a variety of dishes, particularly intercontinental cuisine and specialty dishes. Key Responsibilities - Prepare and cook meals according to...

Job Title: Head Chef – Chinese Cuisine Location: Burkina Faso , Ouagadougou Job Type: Full-Time / Expatriate Contract Position Overview We are urgently seeking a highly skilled and dedicated Head Chef specialized in authentic Chinese cuisine to join our operations in Burkina Faso. The primary focus of this role is to prepare high-quality, traditional...

Position: Personal Chef to the CEO Location: Abuja Employment Type: Full-Time, Live-Out Work Schedule: Monday – Saturday, 8:00 AM – 5:00 PM Monthly Salary: ₦250,000 Preferred Candidate: Role Summary We are seeking an experienced, highly professional and dependable Personal Chef to the CEO responsible for planning, preparing and serving...

CONTRACT COOK – JOB DESCRIPTION Position: Contract Cook Employment Type: Contract / Event-Based Location: Lagos, Nigeria Reports To: Founder/Manager Job Summary We are seeking a skilled, reliable and hygienic Contract Cook to support the preparation of meals for food packs, bulk orders, corporate meals, private events and catering engagements. Key...

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300,000 - 400,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided Job Overview A leading beach resort in Lekki is seeking an...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

We are seeking a highly skilled Automation Engineer L3 with expertise in Google Apps Management (GAM) and Desktop Support to join our IT team. In this role, you will automate IT processes, manage Google Workspace environments, and provide advanced technical support to end-users. Your focus will be on streamlining operations through automation, enhancing...

Steward Location: Lekki, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 3 Years Monthly Salary: 80,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are hiring a hardworking and reliable Steward to join our hospitality team at a luxury beach...

RESTAURANT MANAGER - OWERRI Location: Owerri, Imo State Industry: Hospitality | Restaurant | Bakery | Café | Entertainment Employment Type: Full-Time Reports To: Managing Director  Experience: 5–7 Years Salary: ₦250,000 – ₦400,000 Gross Monthly (Performance Bonus Available) JOB SUMMARY Our client, a premium Restaurant, Bakery, Café, and...

Our client is a luxury golf, leisure, lifestyle, and hospitality estate. Job Summary The Complex Food & Beverage (F&B) Manager is responsible for overseeing all operations related to the Food & Beverage department, including the entire kitchen brigade and the events department. This role ensures the seamless coordination of culinary...

Foodhub by Livio is looking for a hardworking and reliable Kitchen Assistant to support our culinary team. This role is essential in ensuring smooth kitchen operations by assisting with food preparation, maintaining cleanliness, and following food safety standards. The ideal candidate is organized, efficient, and eager to work in a fast-paced environment.Key...