restaurant chef

### **Job summary** We are looking to hire a Restaurant Chef to join our team. Min Qualification: HND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Rotating Schedule Applicant Location: Abuja, Nigeria ### **Job descriptions & requirements** **Responsibilities:** - Preparing, cooking,...

Industry: Hospitality Location: Gwarinpa, Abuja Salary: ₦120,000 per month Work Schedule: Shift-based, with 2–3 days off per week Staff Benefit: Daily staff meal Job Summary We are looking for a reliable and hardworking Assistant Chef to support the kitchen team in preparing quality meals and maintaining smooth daily kitchen operations. Key...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

RESTAURANT MANAGER - OWERRI Location: Owerri, Imo State Industry: Hospitality | Restaurant | Bakery | Café | Entertainment Employment Type: Full-Time Reports To: Managing Director  Experience: 5–7 Years Salary: ₦250,000 – ₦400,000 Gross Monthly (Performance Bonus Available) JOB SUMMARY Our client, a premium Restaurant, Bakery, Café, and...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Pastry Chef Location: Lekki-Ajah Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Monthly Salary: 300,000 - 350,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking a highly skilled and creative Pastry Chef to join our culinary...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionLouis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Foodhub by Livio is looking for a talented and experienced Chef to join our team. This role is crucial in delivering high-quality meals, maintaining kitchen efficiency, and upholding food safety standards. The ideal candidate is passionate about food, skilled in kitchen management, and committed to creating an excellent dining experience for our...

**Join Our Team!** **Location:** 209A Addo Road, Ajah, Lagos State We are a **new and exciting Nigerian small chops, pastries, and grills restaurant** looking to build a team of passionate, skilled, and dedicated professionals. If you have experience in the food and hospitality industry and want to be part of a dynamic and fast-growing restaurant, we’d...

**G** # **Head chef QSR** ## **Gartmore Group** ## **Management & Business Development** Today New Rest of Nigeria (Edo) Full Time Banking, Finance & Insurance Confidential ### **Share link** Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Language Requirement: English Working Hours: Full Time - 8 to 5 ###...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...

Join our Team Role Descrng>iption The Head Chef QSR will lead the kitchen operations of a quick service restaurant in Benin City, ensuring consistent delivery of high-quality, safe, and appealing food. This full-time, on-site role includes planning menus, standardizing recipes, overseeing food preparation, and maintaining portion and quality standards. The...

Key Responsibilities - Prepare and produce a variety of continental dishes, breads, pastries, cakes, desserts and other baked products according to approved recipes and standards. - Manage daily pastry and continental food preparation. - Develop and maintain standardized recipes, portion sizes and presentation standards for assigned products. - Ensure...

**Company Description** Hylin is a restaurant company headquartered in Perth, Western Australia, known for delivering high-quality food and welcoming dining experiences. The company focuses on fresh ingredients, consistent service standards, and contemporary culinary offerings. Team members work in a professional yet relaxed environment that values...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Team Restaurant Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering...