sous chef

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Niger Niger - Chef de Mission Organization COOPI - Cooperazione Internazionale Posted 9 Sep 2026 Closing date 12 Oct 2026 COOPI recherche un Chef de Mission au Niger COOPI est présent au Niger depuis 2012 avec un bureau de coordination à Niamey, et de bases terrain à Diffa, Agadez, Tahoua, Maradi, et Tillabéry. Actuellement, COOPI travaille dans la...

Key Responsibilities - Prepare, cook, and plate food according to approved recipes, portion sizes, and presentation standards. - Complete assigned food preparation before and during service. - Ensure food is prepared and served within required quality and service timelines. - Maintain consistency in taste, portion, temperature, and presentation of all...

Description de l'entrepriseLa Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) est un regroupement régional composé de 12 États membres, investi du mandat de promouvoir l’intégration économique, la cohésion sociale et la stabilité politique à travers l’Afrique de l’Ouest. En tant qu’Organisation intergouvernementale...

Description de l'entrepriseLa Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) est un regroupement régional composé de 12 États membres, investi du mandat de promouvoir l’intégration économique, la cohésion sociale et la stabilité politique à travers l’Afrique de l’Ouest. En tant qu’Organisation intergouvernementale...

Description de l'entrepriseLa Communauté économique des États de l’Afrique de l’Ouest (CEDEAO) est un regroupement régional composé de 12 États membres, investi du mandat de promouvoir l’intégration économique, la cohésion sociale et la stabilité politique à travers l’Afrique de l’Ouest. En tant qu’Organisation intergouvernementale...

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations, ensuring the highest echelon of ingredient quality, artistic presentation, kitchen sanitation, and sensory delight. The Executive Chef must successfully...

### **Job summary** We are seeking a highly skilled and passionate Sous Chef with strong expertise in wok cooking for our client to join their culinary team. The ideal candidate will have exceptional speed, precision, and creativity in preparing high-quality stir-fry Thai dishes while efficiently managing a busy wok station. Min Qualification: HND...

### **Job summary** We are seeking an experienced & creative Chef to oversee food preparation & ensure the consistent delivery of high-quality, delicious meals. The successful candidate will be responsible for preparing local & continental dishes, maintaining high standards of food hygiene & kitchen cleanliness, minimizing wastage, and ensuring smooth daily...

**Saisonnier /** **CHÂTEAU DE THÉOULE .** ## **[SAISONNIER] Chef de Rang [H/F]** #### **Missions** **NOTRE ÉTABLISSEMENT** Niché dans la splendeur naturelle de la Baie de Cannes, le Château de Théoule offre une vue panoramique spectaculaire sur la Méditerranée. Ancienne savonnerie chargée d'histoire, la propriété a été acquise par le Groupe...

Cadre d'emplois - Grade Adjoint technique territorial Filière.s Technique Recrutement par voie Statutaire Date limite de candidature 19/09/2026 Chargement… (-/) ### **Direction / Service** Direction de la Construction et de la Gestion Responsable du Patrimoine ### **Missions** La Direction de la Construction et de la Gestion Responsables du...

Retour aux offres - Profil principal Vente et Conseil client - Type de contrat CDI - Temps de travail Temps partiel - Lieu Rue Léon Bel 9 39100 Dole Jura (39) Réf. REF59235H Le Groupement Mousquetaires, ce sont 7 enseignes de la grande distribution, 160 000 collaborateurs et plus de 3 100 chefs...

Our client is looking for a skilled and versatile Chef de Partie (General) to join our kitchen team. The successful candidate will work across different kitchen sections as required, supporting the Senior Chef de Partie and Sous Chef to ensure smooth kitchen operations and consistent food quality.This role is ideal for a well-rounded...

Job Title: Sous Chef Location: Victoria Islands Salary: 120K with 30k transport allowance, staff meal and service charge Working Days: Tuesday -Sunday (Monday is off) Job Summary We are seeking a highly skilled and passionate chef with strong expertise in wok cooking for our client to join their culinary team. The ideal candidate will have exceptional...

**Organization- Hyatt Regency Lagos, Ikeja** **Summary** **We are looking for Executive Chef to join our pre-opening team at Hyatt Regency Lagos Ikeja** Expected to open 2026, Ideally situated in the tranquil GRA neighborhood and just minutes from Murtala Muhammed International Airport, Hyatt Regency Lagos Ikeja combines effortless convenience with timeless...

### **Job summary** We are seeking an experienced, creative, and disciplined Head Chef to lead our kitchen operations and ensure the consistent preparation of high-quality meals. The ideal candidate should have strong culinary expertise, excellent leadership skills, and the ability to manage kitchen staff and food Min Qualification: Vocational Experience...