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Cook / Cummins Chef

4 months ago

Lagos, Nigeria Blu Atlantic Hotel Full time

ABOUT THE COMPANY

Blu Atlantic Hotel Lekki, Lagos, is located behind the famous Filmhouse Imax cinema, which has the largest screen in West Africa. From the hotel, guests can enjoy spectacular views of the up-and-coming Lekki Peninsula. The Lekki Peninsula is one of the fastest growing urban centres in the world, and a major financial center in Africa, The affluent mega-city is Africa's financial center, making it a top destination for both business and leisure travelers, with attractions and sites to suit every interest.

JOB SUMMARY

RequirementsCandidates should possess relevant qualifications with 1 - 5 years experience.

RESPONSIBILITIES

Set up stations and collect all necessary supplies to prepare menu for service.Washes, cuts and prepares food designated for cooking.Maintains a prepared and sanitary work area always.Keeps the work area clean and tidy all through the shift.Constantly makes use of safe and hygienic food handling practices.Arranges kitchen utensils and equipment in an attractive and functional displays.Arrange sauces and supplementary garnishes for allocated stations.Ensures food preparation areas, cooking surfaces and utensils are cleaned and ready for useResponsible for preparation of a variety of food items meat, seafood, poultry, vegetable and cold food items.Ability to season and cook a wide range of foods in the menuAbility to cook in bulk and make use of commercial kitchen equipment.Collects and remembers all orders from waiters and ensure all the multiple orders are prepared to shop standard.Cooks the exact number of items for each customer, working on several different orders simultaneously.Ensures that food temperature is checked at intervals and meets the required temperatureServes menu items in compliance with established standards.Adhere to grooming and appearance standards consistently.Ensuring that leftover food is disposed of properly.Measures ingredients for specific food items being prepared.Complies with the company set out Policy and Procedures

REQUIRED SKILLS

Hygiene standards (food production), Cakes, pastries and confectionary, Food and beverage, Kitchen management, Cooking, food preparation, Stock and inventory management

REQUIRED EDUCATION

Bachelor's degree