Culinary Arts Program Lead

23 hours ago

Ibadan, Oyo State, Nigeria TAI Full time
Job Summary:
Culinary Arts Instructors at TAI are responsible for delivering high-quality, engaging, and hands-on culinary arts education to students. This role includes teaching a range of culinary techniques, fostering creativity, and instilling a deep understanding of food safety, nutrition, and presentation. Additionally, instructors participate in non-teaching roles, contributing to food production for events, meetings, and other organizational needs.

Located in Ido, after Ologuneru, Ibadan, the ideal candidate should live close to the institute.

Key Responsibilities:

Instructional Duties:
• Design, plan, and deliver effective and engaging culinary arts lessons, demonstrations, and practical sessions.
• Teach culinary techniques, including knife skills, cooking methods, baking, food plating, and presentation.
• Provide instruction on food safety, sanitation, and compliance with health regulations.
• Integrate the principles of nutrition, sustainability, and global culinary traditions into lessons.

Curriculum Development:
• Collaborate with the academic team to develop and update course content, materials, and assessments.
• Incorporate current industry trends and innovations into the curriculum.

Non-Teaching Duties:
• Participate in food production for events, meetings, and any other organizational requirements.
• Support the planning and execution of culinary aspects for institutional projects and events.
• Ensure high standards of food quality and presentation in all production tasks.

Student Engagement:
• Provide individual support and mentorship to students to foster their growth and skills.
• Evaluate student performance through assessments, projects, and practical exams, providing constructive feedback.

Classroom and Kitchen Management:
• Ensure a safe and productive learning environment, maintaining cleanliness and order in the teaching kitchen.
• Manage kitchen inventory, including ordering and maintaining tools, equipment, and ingredients.

Professional Development and Networking:
• Stay updated on culinary trends, technologies, and techniques.
• Build relationships with local culinary professionals, organizations, and businesses to create opportunities for students.

Event and Program Participation:
• Organize and oversee culinary events, competitions, and showcases.
• Collaborate on community engagement programs and workshops.

Qualifications:
Education:
• A tertiary qualification in Culinary Arts, Hospitality, or a related field is required. A teaching qualification is highly preferred.

Experience:
• A minimum of 3–5 years of professional culinary experience is necessary.
• Previous teaching or training experience is highly desirable.

Skills:
• Expertise in culinary techniques and practices.
• Strong communication and presentation skills.
• Ability to inspire and motivate students.
• Excellent organizational and time-management skills.

Ideal Candidate Profile:
A successful candidate will have hands-on cooking expertise, a passion for culinary arts, and experience teaching catering or culinary arts.

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