Executive Director of Culinary Operations

2 months ago


Ibadan, Oyo State, Nigeria FESTAN FOODS Full time

About FESTAN FOODS:

We are a leading food service company dedicated to delivering exceptional dining experiences.

Job Overview:

FESTAN FOODS is seeking an experienced Executive Director of Culinary Operations to lead our culinary team and drive business growth.

Key Responsibilities:

  • Manage day-to-day restaurant operations, ensuring seamless delivery of high-quality food and exceptional customer service.
  • Maintain accurate sales records, track costs, and prepare detailed financial reports to inform strategic decision-making.
  • Oversee staff recruitment, training, and management, fostering a positive work environment and promoting employee development.
  • Address customer complaints promptly and efficiently, enhancing the overall dining experience.
  • Optimize inventory control, minimize waste, and order supplies strategically to maintain efficiency and quality.
  • Ensure strict adherence to food safety regulations and maintain a clean, safe work environment.
  • Develop and implement innovative marketing strategies to attract customers and boost sales.

Salary Range:

$85,000 - $110,000 per year, depending on experience and qualifications.

Requirements:

  • Proven experience in restaurant management or a related field.
  • Strong leadership and communication skills.
  • Ambitious and results-driven with a passion for culinary excellence.
  • Familiarity with food safety regulations and industry standards.
  • Ability to work effectively in a fast-paced environment.

Benefits:

  • Competitive salary and bonus structure.
  • Comprehensive health insurance package.
  • Retirement savings plan with company match.
  • Ongoing training and professional development opportunities.
  • Camaraderie and recognition among peers.

About Us:

FESTAN FOODS is committed to providing our employees with a supportive and inclusive work environment that fosters growth and success.



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