Executive Pastry Chef

Pastry Chef Job DescriptionMonat is seeking an experienced Pastry Chef to lead our culinary team in creating exceptional Italian desserts. As a key member of our team, you will be responsible for crafting unique and visually appealing desserts that exceed our guests' expectations.ResponsibilitiesDevelop and implement new dessert menus that reflect seasonal...

Job DescriptionWe are seeking a talented and creative Pastry Chef to join our culinary team at Monat. The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing.Key ResponsibilitiesCraft and execute exquisite Italian pastries, desserts, and...

Company OverviewHospitality Recruitment Placement Service (HRPS) is a reputable organization in the hospitality industry, seeking a professional Sous Chef to join our team.We are committed to providing exceptional services and maintaining high standards of quality and customer satisfaction. Our kitchen operates with precision and attention to detail,...

About HRPS: As a leading Hospitality Recruitment placement Service, we believe that great leaders drive exceptional results. We are committed to empowering talented professionals like you to reach their full potential.\rJob Title: Kitchen Manager Position\rWe are seeking a highly motivated and organized Chef de Cuisine to lead our kitchen team, driving...

Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to fill a critical role in our kitchen operations. The ideal candidate will have a proven track record of managing kitchen staff, planning and directing food preparation, and maintaining high standards of quality and sanitation.The successful candidate will be responsible for:* Helping...

Culinary ExcellenceAs a key member of our team, the successful Chef will be responsible for driving culinary innovation, leading cross-functional teams, and ensuring seamless kitchen operations. Key responsibilities include:Menu Development:• Conceptualize menus that reflect seasonal availability, culinary trends, and customer preferences• Develop...

About HRPS: At HRPS, we strive to deliver exceptional hospitality services through our passion for culinary excellence. Our commitment to quality is reflected in our pursuit of talented professionals who share our vision.\rJob Title: Executive Chef Position\rWe are seeking a seasoned Kitchen Operations Manager to join our team, driving culinary innovation...

We are seeking a talented and creative Pastry Chef to join our culinary team. Job Description The ideal candidate will be passionate about baking, with expertise in creating a diverse range of pastries, desserts, and breads that are both delicious and visually appealing. As a Pastry Chef, you will play a pivotal role in crafting exquisite desserts that...

As an Executive Chef Assistant at RICMOF INTEGRATED SERVICES LIMITED, you will play a key role in ensuring the delivery of exceptional culinary experiences to our guests. Your primary responsibility will be to assist the executive chef in managing daily kitchen operations.Key Responsibilities:Assist the executive chef in menu planning and food...

Job description Job Title: Sous Chef Location :lekki phase1 Industry : Hospitality. Remuneration : #250,000 Job Description : We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in...

Job Title: General Manager Industry: Hospitality Location: Lekki, Lagos State. Working Hours: Flexible Working Hour Remuneration: 500k Job Summary: The General Manager is responsible for overseeing all aspects of the restaurant's operations, with a focus on delivering exceptional dining experiences, maintaining the highest quality of food and service,...