
Culinary Professional
2 days ago
Hospitality Recruitment placement Service (HRPS) is looking for a skilled Food Preparation Expert to join our team. As a Cook, you will be responsible for preparing high-quality meals that meet our customers' expectations.
Responsibilities:
- Recipe Follow-up: The ability to follow recipes accurately.
- Cleanliness: Ensuring that refrigerators and storerooms are kept clean and tidy.
- Problem Resolution: Efficiently resolving problems with customers' orders.
- Supply Management: Monitoring supplies and re-ordering stock as needed.
Requirements:
- Education: High school SSCE
- Cooking Methods: Sound knowledge of cooking methods and techniques.
- Teamwork: The ability to work in a team.
- Physical Ability: The ability to stand for extended periods of time.
Benefits:
- Accommodation: Accommodation and one meal per day will be provided.
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