Food and Beverage Operations Director

7 hours ago


Lekki, Lagos, Nigeria Vertiline Synergy Limited Full time
Job Title: Food and Beverage Operations Director

Estimated Salary: ₦150,000 - ₦200,000 per annum

Company Overview

At Vertiline Synergy Limited, we are committed to delivering exceptional dining experiences through our team of dedicated professionals.

Job Description

The Food and Beverage Manager will oversee all food and beverage operations, ensuring a superior dining experience and efficient service. This role includes managing menu planning, ordering supplies, supervising the team, and maintaining compliance with food safety standards while overseeing financial aspects of the operations.

Key Responsibilities:
  1. Develop and oversee all aspects of food and beverage service to deliver exceptional guest experiences.
  2. Plan, update, and optimize the menu in collaboration with chefs, ensuring it aligns with customer preferences and market trends.
  3. Supervise food and beverage staff, providing training and support to maintain service excellence and compliance with company standards.
  4. Maintain stock levels, place orders for ingredients and supplies, and ensure timely inventory replenishment.
  5. Oversee daily operations, ensuring cleanliness, organization, and adherence to food safety and sanitation guidelines.
  6. Address customer complaints and feedback, maintaining a high standard of guest satisfaction.
  7. Monitor budgets and financial aspects, including cost control, profit margins, and revenue generation.
  8. Evaluate and improve operations, identifying areas for efficiency and quality enhancement.
Requirements
  • Bachelor's degree in Hospitality Management or a related field.
  • Proven experience in a similar food and beverage management role, ideally within the hospitality industry.
  • In-depth knowledge of food safety regulations and standards.
  • Strong organizational and problem-solving skills, with excellent attention to detail.
  • Solid leadership and communication abilities, capable of managing a team effectively under pressure.
  • Knowledge of financial management in food and beverage operations, including budgeting and cost control.
Benefits

We offer a competitive salary package, including health insurance and feeding benefits, as well as opportunities for professional growth and development.



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