
Food Service Leadership Position
12 hours ago
The HRPS is looking for a highly skilled Food Service Leadership Position holder to spearhead our food and beverage operations, driving success and achieving customer satisfaction. This role demands a seasoned professional who can motivate teams, optimize processes, and deliver exceptional results.
Main Responsibilities
- Develop and execute strategies to enhance customer experiences and drive business growth.
- Collaborate with the culinary team to craft menus that meet customer preferences and market trends.
- Supervise food and beverage staff, providing coaching and support to maintain high service standards and compliance with company policies.
- Oversee inventory management, procurement, and logistics to ensure seamless operations.
- Lead daily activities, ensuring strict adherence to cleanliness, organization, and food safety protocols.
- Respond to customer feedback and complaints, upholding the highest standards of guest satisfaction.
- Analyze financial data, controlling costs and maximizing revenue potential.
Key Requirements
- Bachelor's degree in Hospitality Management or related field.
- Proven experience in a similar leadership role, preferably within the hospitality industry.
- In-depth knowledge of food safety regulations and industry best practices.
- Excellent leadership and communication skills, with the ability to manage teams under pressure.
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