Current jobs related to Head chef - Lekki, Lagos - Hospitality Recruitment placement Service (HRPS)

  • Head of Dining Operations

    16 hours ago

    Lekki, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time

    About the PositionHospitality Recruitment Placement Service (HRPS) is a premier hospitality company seeking a skilled Head Chef to lead our kitchen operations. The ideal candidate will possess exceptional leadership skills, ability to manage staff, and a passion for delivering high-quality dishes.Key ResponsibilitiesThe successful candidate will be...

  • Master Kitchen Strategist

    20 hours ago

    Lekki, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time

    Overview of the RoleHospitality Recruitment Placement Service (HRPS) is seeking a highly skilled Head Chef to join our team. As a key member of our kitchen operations, you will be responsible for leading a team of chefs, managing inventory, and delivering exceptional culinary experiences to our guests.Salary PackageThe successful candidate will receive a...

  • Executive Culinary Director

    24 hours ago

    Lekki, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time

    Company OverviewHospitality Recruitment Placement Service (HRPS) is a renowned leader in the hospitality industry, dedicated to delivering exceptional culinary experiences. Our team of experts is committed to excellence, ensuring that every guest enjoys a memorable dining experience.Salary and BenefitsThe successful candidate will be offered a competitive...

Head chef

4 weeks ago

Lekki, Lagos, Nigeria Hospitality Recruitment placement Service (HRPS) Full time
Job Title: Head chef
Industry: Hospitality
Location: Lekki Phase 1, Lagos
Renumeration: 300,000

Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities
Overseeing daily production of our finest dinning kitchen and afro fusion kitchen.
Recipe engineering and costing recipes with company guidelines and policies.
Accountability: generally for all the kitchen inventory
Foster a climate of cooperation within the kitchen hierarchy, order and respect between co-oworkers
Take Leadership position by Overseen the work of subordinates
Be fully in charge of managing and training kitchen staff.
Quality control and consistency
Cost control
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and "polish" dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Estimate staff's workload and compensations
Comply with nutrition and sanitation regulations and safety standards

Requirements and skills
Degree in Culinary science or related certificate
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training

compensation and Benefits:
Accommodation Provided
Health Insurance Coverage
Feeding one meal per day
Pension (optional)
50% 13 month salary(all above subject to 3month confirmation)

Qualified applicants must live with LEKKI PHASE 1, AJAH, IKOYI, OBALENDE,GBAGADA,VICTORIA ISLAND