Head of Culinary Operations

2 days ago

Victoria Island, Nigeria IBIC Holdings Full time
Job Description:

The Head of Culinary Operations will oversee all aspects of the kitchen's day-to-day operations, ensuring an exceptional dining experience for guests at Nest Restaurant & Lounge. Key responsibilities include:

Culinary Leadership

• Develop and execute creative, seasonal menus that align with luxury standards.
• Incorporate seasonal ingredients and current culinary trends to elevate the dining experience.

Culinary Excellence

• Ensure all dishes meet the highest standards of quality, taste, and presentation.
• Maintain consistency in flavor profiles and presentation across all service periods.

Kitchen Oversight

• Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
• Conduct regular quality checks to guarantee that every dish upholds high standards.

Inventory & Cost Control

• Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
• Implement cost-effective sourcing strategies for premium ingredients.

Team Development

• Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
• Foster a positive and productive work environment, encouraging growth and collaboration among the team.

Health & Safety Compliance

• Ensure the kitchen adheres to all health, safety, and hygiene regulations.
• Maintain a clean and compliant workspace to safeguard staff and guests.

Operational Management

• Oversee all kitchen operations, from food preparation to quality control and hygiene management.
• Monitor workflow and implement systems to improve efficiency and reduce waste.

Collaboration with Senior Leadership

• Partner with senior leadership to align culinary goals with the company's broader vision.
• Contribute to long-term strategic planning, ensuring sustainable growth and excellence.

The ideal candidate will have a minimum of 6 years of proven experience as an Executive Chef, preferably in a fine dining or luxury restaurant setting. They must possess advanced culinary skills, extensive knowledge of fine dining standards, and expertise in managing kitchen operations.

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