Culinary Operations Manager
7 days ago
We are seeking a skilled Sous Chef to lead our culinary team in providing exceptional dining experiences for our clients. Located in the heart of Lekki Phase 1, this is an exciting opportunity to join a dynamic team and take your career to the next level.
SalaryN250,000 per annum, negotiable based on experience.
Key Responsibilities- Culinary Team Leadership: As the second-in-command in our kitchen, you will oversee menu planning, food preparation, and presentation to ensure consistency and quality.
- Menu Design and Development: Collaborate with our Executive Chef to create innovative and delicious menus that meet our customers' expectations.
- Kitchen Operations: Ensure smooth kitchen operations, manage inventory, and maintain high standards of sanitation and safety.
- Team Management: Train and develop kitchen staff, establish schedules, and evaluate performance to drive excellence.
- Problem-Solving: Proactively address any issues that arise and provide effective solutions to maintain kitchen efficiency.
- Education: B.Sc/HND degree in Culinary Science or related field.
- Experience: Minimum 5 years as a Sous Chef, with a proven track record of success.
- Skills: Strong leadership, communication, and problem-solving skills; excellent knowledge of cooking methods, ingredients, equipment, and procedures.
Award-winning Hospitality Recruitment placement Service (HRPS) offers competitive salaries, bonuses, and benefits packages to attract and retain top talent. If you're a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.
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