Executive Chef Deputy
1 month ago
Job Title: Executive Chef Deputy
">Location: Lekki Phase 1, Ajah, Ikoji, Obalende, Gbagada, Victoria Island
Industry: Hospitality
Remuneration: #250,000
Company OverviewHospitality Recruitment Placement Service (HRPS) is a leading recruitment agency specializing in placing top talent in the hospitality industry. We are committed to delivering exceptional service and exceeding our clients' expectations.
About the RoleWe are seeking an experienced Executive Chef Deputy to join our team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation, ensuring that our high standards of quality and presentation are consistently met.
The successful candidate will have a minimum of 5 years of experience as a Sous Chef and a degree in Culinary Science or a related field. You must have excellent management skills, be able to work effectively under pressure, and have a strong attention to detail.
- Assist the Executive Chef in planning and directing food preparation
- Ensure that all dishes meet our high standards of quality and presentation
- Maintain a clean and organized kitchen environment
- Manage and train kitchen staff
- Order supplies and maintain inventory
- Comply with sanitation regulations and safety standards
To be successful in this role, you will need:
- A degree in Culinary Science or a related field
- Minimum 5 years of experience as a Sous Chef
- Excellent management skills
- Ability to work effectively under pressure
- Strong attention to detail
We offer a competitive salary of #250,000, accommodation, and the opportunity to work with a dynamic and growing company.
If you are a motivated and experienced chef looking for a new challenge, please submit your application.
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