QHSE Officer

DESCRIPTION

• Ensure compliance with food safety and hygiene standards (HACCP, ISO 22000, etc.).
• Oversee HSE policies and procedures in offshore and onshore catering operations.
• Conduct risk assessments, audits, and inspections to maintain safety standards.
• Train staff on QHSE best practices to ensure compliance and efficiency.
• Investigate and report incidents and non-conformities with corrective action plans.
• Work closely with kitchen, housekeeping, and laundry teams to uphold high-quality service.
• Monitor vendor compliance for food and non-food supplies, ensuring adherence to quality and safety standards.
• Ensure PPE compliance at all locations.
• Inspect storage conditions (temperature, humidity, hygiene) and refrigerated containers to maintain cold chain integrity.
• Supervise load-out processes to guarantee safe handling and compliance during transportation to offshore sites.
• Conduct risk assessments for warehousing activities, including pest control, chemical storage, and fire safety.

REQUIREMENTS

• HND/B.Sc. in Engineering, Food Science Tech or Environmental Sciences .
• Minimum 3 years of QHSE experience in catering, hospitality, or food industry.
• Strong knowledge of HSE regulations, food safety standards, and environmental policies.
• Certification in HSE, Food Safety (HACCP, ISO 22000), or related fields preferred.
• Experience working with oil & gas clients, vessels, rigs, or offshore sites is an advantage.
• Strong communication and training skills.
• Proficient with Microsoft Office.

Job Types: Full-time, Part-time