chef assistance

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. Position: Chef Location: surulere, lagos Salary: N500,000 Key Responsibilities: * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes, taste, portion sizes, and presentation. *...

We are seeking a skilled, creative, and experienced Chef to support our kitchen operations and maintain excellent food quality. *Position:* Chef *Location:* Bajulaiye, Shomolu, Lagos, and its environs *Salary:* 180,000- 200,000 *Key Responsibilities:* * Prepare and oversee the preparation of meals to company standards. * Ensure consistency in recipes,...

We are seeking diligent, organized, and experienced Kitchen Assistants to support food preparation, maintain high hygiene standards, and ensure smooth kitchen operations within the food service and hospitality industry.Location: Ikeja, Oshodi, Ogba & Ajao Estate, LagosWork Mode: Shift BasisSalary: ₦120,000–₦150,000 monthly net + other benefitsYou are...

You help maintain a clean and efficient kitchen environment, supporting chefs and other kitchen staff with various tasks related to food preparation and overall kitchen operations. You assist with tasks like food preparation, cleaning, and maintaining inventory, ensuring a smooth workflow and adherence to food safety standards.

You help maintain a clean and efficient kitchen environment, supporting chefs and other kitchen staff with various tasks related to food preparation and overall kitchen operations. You assist with tasks like food preparation, cleaning, and maintaining inventory, ensuring a smooth workflow and adherence to food safety standards.

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Location: Wuse 2, Abuja, FCT Industry: Restaurant / Hospitality Employment Type: Full-Time Monthly Salary: ₦130,000 Work Schedule: One day on, one day off (approximately 15 working days per month) Job Summary We are seeking an experienced, organised, and creative Sous Chef to support the Head Chef and kitchen management in overseeing daily kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the banquets kitchen...

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COMPETITION No: 2026-SLPC-2190 CLASSIFICATION: M0901D Finance33 COMPENSATION GROUP: Management Compensation Plan SALARY RANGE: $90,700 to $133,653 per annum PERIOD OF EMPLOYMENT: November 2026 to May 2027 (Temporary Assignment) HOURS OF WORK: 36.25 hours per week DIVISION: Corporate Services LOCATION: Administration Building, 11 km east of Morrisburg,...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing room service kitchen...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - Pastry is responsible to supervise the Pastry section, in order to prepare a...

Organization- Hyatt Regency Lagos, Ikeja Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned all day...

Organization- Hyatt Regency Lagos, Ikeja Summary The Sous Chef supports the Chef de Cuisine in managing the day-to-day culinary operations of ALTO Rooftop Restaurant & Bar. This role is responsible for ensuring exceptional food quality, operational efficiency, team supervision, and consistency in the execution of the restaurant's Latin American and...

LINE CHEF Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen OperationsReports To: Head Chef / Sous ChefEmployment Type: Full-Time | OnsiteSalary: ₦250,000 Net MonthlyExperience: 3–5 Years ROLE OVERVIEW We are seeking a skilled and detail-oriented Line Chef to join the...

KITCHEN STEWARD / KITCHEN ASSISTANT Industry: Hospitality | Luxury Lifestyle | Private Members' ClubLocation: Victoria Island, LagosDepartment: Culinary / Kitchen (Back of House)Reports To: Head Chef / Sous ChefEmployment Type: Full-Time (Onsite)Salary: ₦105,000 Net MonthlyExperience Required: 3–5 Years Role Overview We are seeking a reliable,...

Job Description: Mexican Chef**Position:** Mexican Chef **Location:** Lagos, Nigeria **Employment Type:** Full-Time **Salary Range:** $3000 - $3500 per month **Local Allowance:** 250,000 NGN per month **Benefits:** Expat Package (visa assistance, flight ticket, accommodation, car and driver, pension, tax-free salary)**About Us:**We are a prestigious...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...