head chef

Head Chef Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years Monthly Salary: 400,000 Working Hours: 8:00 AM Daily (One Day Off Weekly) Accommodation: Provided Job Overview We are seeking an experienced and innovative Head Chef to oversee kitchen operations at a premium...

Company DescriptionNovotel Port Harcourt is part of the globally recognized hospitality group Accor, a world-leading hospitality company present in more than 100 countries with a diverse portfolio of internationally recognized brands.Novotel Port Harcourt offers contemporary accommodation, exceptional dining experiences, and versatile meeting and leisure...

We are looking for an experienced and skilled Sous Chef to support the Head Chef in managing daily kitchen operations and ensuring consistent food quality and service standards.Responsibilities* Assist the Head Chef with daily kitchen operations and service.* Supervise and coordinate kitchen staff during shifts.* Prepare and cook dishes...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Sous Chef Location: Lekki, Lagos Industry: Hospitality / Fine Dining / Restaurant Employment Type: Full-Time (Onsite) Experience Level: Minimum of 5 Years Salary: Competitive (Based on Experience) Role Overview We are seeking a passionate and professionally trained Sous Chef to join our fine dining team in Lekki. The ideal candidate must be a graduate of...

Never Miss a Job Update Again. We have started building our professional LinkedIn page. • Company: • Location: Nigeria • State: • Job type: Full-Time • Job category: Venmac Resources Limited is a hotel management company with an unmatched experience in the hospitality Industry. Over the years, we have worked with reputable 3-5 star hotels across...

Sous Chef (Male Preferred) Location: Lekki-Ajah, LagosIndustry: Hospitality / Beach ResortEmployment Type: Full-Time (Onsite)Experience Level: Minimum of 5 YearsMonthly Salary: 250,000 - 300,000Work Schedule: 6:00 AM start time, one day off per weekAccommodation: Provided About the Role We are seeking a passionate and professionally trained Male Sous Chef...

Research and Development Chef Job Description of a Senior Manager, New Product Development   Job Title: Research and Development Chef Location: Head Office Grade Level: 6 Department: Marketing Reports to (Title):   Senior Manager, New Product and Development   Direct Reports: N/A   Job Purpose The...

Head of Food & Beverage (F&B) Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: Minimum 5 Years in Food & Beverage Management Monthly Salary: 300,000 - 400,000 Work Schedule: 6 Days a Week (1 Day Off) Accommodation: Provided Job Overview A leading beach resort in Lekki is seeking an...

Never Miss a Job Update Again. We have started building our professional LinkedIn page. • Company: • Location: Nigeria • State: • Job type: Full-Time • Job category: Venmac Resources Limited – Our client, Bourdillon Hotel, is recruiting to fill the position below: Job Title: Experienced Cook Location: Lugbe, Abuja Employment Type:...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations. The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products. Key...

Our client is a luxury golf, leisure, lifestyle, and hospitality estate. Job Summary The Complex Food & Beverage (F&B) Manager is responsible for overseeing all operations related to the Food & Beverage department, including the entire kitchen brigade and the events department. This role ensures the seamless coordination...

Cook Location: Lekki-Ajah, Lagos Industry: Hospitality / Beach Resort Employment Type: Full-Time (Onsite) Experience Level: 3 - 5 Years Minimum Monthly Salary: 150,000 Work Schedule: 6:00 AM start time, one day off per week Accommodation: Provided About the Role We are seeking an experienced and dedicated Cook to join the culinary team at our prestigious...

Company DescriptionGlocient Hospitality Limited, a subsidiary of The Cavista Holdings Group, is devoted to elevating hospitality standards to align with global best practices with a solid focus on Nigeria and Africa. Our commitment lies in offering world-class accommodations, top-notch facilities, and unforgettable experiences at every hotel and resort under...

### **Job summary** The combined role of a Food and Pastry Chef requires managing daily kitchen operations, cooking local and continental dishes, and leading the production of breads, pastries, and plated desserts. The professional ensures high-standard meal presentation, maintains strict hygiene, and controls food waste and inventory costs. Min...

**Experienced Nigerian Chef** **for two weeks during christmas time ( December 23 to Jan 3rd).** We are seeking a passionate, highly skilled, and **Experienced Nigerian Chef** for two weeks during christmas time. The ideal candidate will have extensive expertise in authentic Nigerian cuisine, with a deep specialization in **traditional Igbo dishes and...

**G** # **Head chef QSR** ## **Gartmore Group** ## **Management & Business Development** Today New Rest of Nigeria (Edo) Full Time Banking, Finance & Insurance Confidential ### **Share link** Share on WhatsApp Share on LinkedIn Share on Facebook Share on Twitter Share via SMS Language Requirement: English Working Hours: Full Time - 8 to 5 ###...

Key Responsibilities - Collect completed food orders from the kitchen and deliver them promptly to the correct tables. - Check orders against kitchen tickets before leaving the kitchen to ensure accuracy, completeness, and proper presentation. - Coordinate with Servers and the Head Waiter to ensure food is delivered to the correct customers. - Ensure food is...

Key Responsibilities - Prepare and produce a variety of continental dishes, breads, pastries, cakes, desserts and other baked products according to approved recipes and standards. - Manage daily pastry and continental food preparation. - Develop and maintain standardized recipes, portion sizes and presentation standards for assigned products. - Ensure...