kitchen manager

  Job Description Central Kitchen Manager Job Title: Central Kitchen Manager Location: Head Office Grade Level: level 4 Department: Supply Chain Department Reports to (Title): Senior Manager Culinary Direct Reports: cooks, supervisors, operators Job Purpose Oversee the operations of the Central Kitchen, ensuring...

Company DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in working in a strong and upward leading QSR and Bakery organization? You are welcome on board as we seek professional individuals for these positions.Job DescriptionDo you desire a career in a challenging and dynamic environment? Are you interested in...

Job DescriptionTo support the kitchen team in the preparation of meals, maintenance of kitchen cleanliness, proper handling of food and equipment, and smooth day-to-day kitchen operations while maintaining high standards of hygiene, safety, and food quality.Key ResponsibilitiesAssist chefs and cooks with basic food preparation, including washing, peeling,...

Responsibilities Strategically plan and manage logistics, warehouse, transportation and customer services Direct, optimize and coordinate full order cycle Liaise and negotiate with suppliers, manufacturers, retailers and consumers Keep track of quality, quantity, stock levels, delivery times, transport costs and efficiency Arrange warehouse, catalog goods,...

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

Company DescriptionOur client, a reputable school in Lagos and environs, has the following vacancies:Job DescriptionOur client, a reputable school in Lagos and environs, has the following vacancies:QualificationsMinimum of a diploma in catering and home management.Minimum of five (5) years cognate experience as a head of kitchen in a good hotel, restaurant...

Job Description To support the kitchen team in the preparation of meals, maintenance of kitchen cleanliness, proper handling of food and equipment, and smooth day-to-day kitchen operations while maintaining high standards of hygiene, safety, and food quality. Key Responsibilities Assist chefs and cooks with basic food preparation, including washing, peeling,...

Company DescriptionTop Hotel Vacancies in Port Harcourt. Our client is looking of suitable candidates for the following positions:Job DescriptionWill oversea the management of restaurant, bar and kitchen   QualificationsB.SC or HND degree holders, with minimum of five years experience in similar positioning at least a 3 star hotel.Establish standards and be...

GBfoods Our history begins with our brand, Gallina Blanca, founded in Barcelona in 1937.  But this is only the beginning of a long and exciting journey. Today, with turnover of around €1,3 Billion and a staff of around 3,600 employees, GBfoods is present in more than 50 countries in Europe and Africa. They include Spain, Italy, Germany, France,...

We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of a busy casual dining restaurant. The ideal candidate should be customer-focused, hands-on, commercially aware, and capable of leading a team while maintaining high service standards.Key Responsibilities* Oversee daily restaurant...

The Operations Manager is a disciplined, structured, and hospitality-driven leader responsible for overseeing all facets of daily restaurant operations. This role demands a premium service champion who effectively bridges the gap between the kitchen, floor, bar, and executive management. The primary focus is to optimize operational efficiency, drive...

Food & Beverage / Cafe Manager Whitetree Bistro — Ikoyi, Lagos About the Role Following a comprehensive, high-end renovation, Whitetree Bistro is opening its doors to deliver an elevated, boutique dining experience in the heart of Ikoyi. We are seeking a sophisticated, dynamic, and meticulous Food & Beverage Manager / Cafe Manager to lead our...

Our client is a luxury golf, leisure, lifestyle, and hospitality estate. Job Summary The Complex Food & Beverage (F&B) Manager is responsible for overseeing all operations related to the Food & Beverage department, including the entire kitchen brigade and the events department. This role ensures the seamless coordination of culinary...

RESTAURANT MANAGER - OWERRI Location: Owerri, Imo State Industry: Hospitality | Restaurant | Bakery | Café | Entertainment Employment Type: Full-Time Reports To: Managing Director  Experience: 5–7 Years Salary: ₦250,000 – ₦400,000 Gross Monthly (Performance Bonus Available) JOB SUMMARY Our client, a premium Restaurant, Bakery, Café, and...

Company DescriptionGlocient Hospitality Limited, a subsidiary of The Cavista Holdings Group, is devoted to elevating hospitality standards to align with global best practices with a solid focus on Nigeria and Africa. Our commitment lies in offering world-class accommodations, top-notch facilities, and unforgettable experiences at every hotel and resort under...

Foodhub by Livio is seeking an experienced Operations Manager to oversee the seamless execution of daily operations at our new Lekki Phase 1 location. This role is critical in ensuring efficient coordination between kitchen, delivery, and customer service teams while maintaining high operational standards, inventory control, and customer satisfaction. The...

Company DescriptionThe African Medical Centre of Excellence (AMCE) in partnership with King's College Hospital London (KCH) is seeking talented individuals to fill the role of Food/Catering Manager.The African Medical Centre of Excellence, Abuja (AMCE Abuja), a multi-specialty medical institution developed by Afreximbank in partnership with King's College...

Job Title: Operations Manager Location: Victoria Island, Lagos Sector: Hospitality (Serviced Apartment) Work Mode: Full-time, Onsite Working Hours: Monday – Saturday, (8:00 AM – 6:00 PM) Requirement: Minimum of 4 years' experience in hospitality operations preferably in serviced apartment and hotels Job Summary The Operations Manager duties include...

Description Alaro City is developing a flagship Event Hub, a flexible, high-capacity venue designed to host corporate, social, and community events and position Alaro City as a leading destination along the Lekki–Epe corridor. The Event Hub Manager will be responsible for turning this asset into a fully functioning, revenue-generating business, while...

Role Overview The Vendor Sales & Acquisition Manager will be responsible for identifying, approaching, negotiating with, and onboarding restaurants and food vendors onto the FoodRun platform. This role is ideal for someone who enjoys building relationships, closing deals, and driving business growth. Key Responsibilities Identify and prospect restaurants,...