restauration

o   Customer complaints resolution skillso   Restaurant operations capacity, stability and consistency.o   Ensuring Exceptional customer experienceo   Proper handling of service itemso   Ensures quality & Professional Service Delivery by Teamo   Consistently uphold food quality and tasteo   Maintain product availability, with zero tolerance to...

RESTAURANT MANAGER - OWERRI Location: Owerri, Imo State Industry: Hospitality | Restaurant | Bakery | Café | Entertainment Employment Type: Full-Time Reports To: Managing Director  Experience: 5–7 Years Salary: ₦250,000 – ₦400,000 Gross Monthly (Performance Bonus Available) JOB SUMMARY Our client, a premium Restaurant, Bakery, Café, and...

We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of a busy casual dining restaurant. The ideal candidate should be customer-focused, hands-on, commercially aware, and capable of leading a team while maintaining high service standards.Key Responsibilities* Oversee daily restaurant...

### **Job summary** A Hostess is responsible for creating a positive first impression for guests by welcoming them warmly, managing reservations, coordinating seating arrangements, and ensuring excellent customer service. The Hostess serves as the first point of contact for guests and plays a key role in maintaining smooth dining operations and guest...

**PS: Please read the job description below before applying. Kindly make sure please that you’re okay with the salary and the job requirements and work schedule before applying. Thank you** 🙏 Location: Akobi Crescent, Off Fashoro, Ishaga, Surulere, Lagos Salary: ₦120,000 monthly salary Experience Level: 2 -3 years Preferred Gender: Any Start...

Company DescriptionLouis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and...

Company DescriptionGenesis is a wholly Nigerian owned group with business interests in hotels, restaurants, cinemas, shopping malls, real estate development, catering and snack foods. Genesis has its corporate head office in Port Harcourt, Rivers State.For twenty five years, we have provided ‘exceptional products and services’ to multinationals, local...

### **Job summary** We are looking to hire a Restaurant Chef to join our team. Min Qualification: HND Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - Rotating Schedule Applicant Location: Abuja, Nigeria ### **Job descriptions & requirements** **Responsibilities:** - Preparing, cooking,...

Floor Manager Restaurant & Bar Location: Yaba, Lagos Experience: 3 - 5 years Employment Type: Full-Time Salary Range: 150,000 - 170,000 Monthly Job Summary We are seeking a dynamic and experienced Floor Manager to oversee the daily front-of-house (FOH) operations of our restaurant and bar. The ideal candidate will be responsible for delivering...

Company DescriptionLouis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and...

Company DescriptionThe Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry...

Company DescriptionONISASUN ENTERPRISE Job DescriptionA University Restaurant is  looking for a Restaurant Supervisor to over-see her daily restaurant operations. Supervising food preparation & cooking, maintaining fully-stocked kitchen inventory and complying with safety and cleanliness standards.To be successful in this role, she should be able to...

Ellasot Consulting is recruiting on behalf of a reputable Hospitality company seeking a competent, detail-oriented Restaurant Operations Manager to join its operations team.The ideal candidate will be responsible For overseeing the day-to-day operations of the restaurant to ensure exceptional customer service, operational efficiency, profitability, and...

- Supervise daily restaurant operations and ensure smooth work overflow. - Coordinate communication between kitchen staff and service staff. - Ensure customers are attended to promptly and professionally. - Resolve customer complaints or service issues efficiently. - Maintain service quality standards at all times. - Support management in implementing...

- Oversee daily restaurant operations to ensure smooth and efficient service. - Supervise both front-of-house and kitchen teams. - Ensure excellent customer experience and promptly resolve customer concerns. - Monitor staff attendance, punctuality, and performance. - Maintain service quality, cleanliness, and brand standards. - Ensure compliance with company...

Rubels and Angels is a fast paced moving Hospitality industry with restaurant for fine dining, take out and online booking. Rubels and Angels is unique and dynamic and equips one with all necessary tools needed to work effectively as growth is our watch word and standard. We are recruiting to fill the position below: **Job Position: Branch Manager...

An Experience Supervisor , Waitress, Kitchen Assistant and Cook Pay: ₦60,000.00 - ₦100,000.00 per month Work Location: In person

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Team Restaurant Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering...

**Key Responsibilities:** - Supervise, train, and mentor front-of-house and back-of-house staff to ensure optimal performance. - Conduct regular staff meetings to address concerns and provide updates on restaurant policies and procedures. - Ensure all guests receive prompt, professional, and courteous service. - Handle customer complaints and resolve issues...

We are looking for a high-energy, decisive, and professional Restaurant Manager to lead our floor operations. You will be the "conductor" of the dining room, ensuring the staff moves with precision and the guests receive an elite experience. This role requires a leader who is comfortable taking charge, solving problems on the fly, and maintaining a...