restauration

o   Customer complaints resolution skillso   Restaurant operations capacity, stability and consistency.o   Ensuring Exceptional customer experienceo   Proper handling of service itemso   Ensures quality & Professional Service Delivery by Teamo   Consistently uphold food quality and tasteo   Maintain product availability, with zero tolerance to...

RESTAURANT MANAGER - OWERRI Location: Owerri, Imo State Industry: Hospitality | Restaurant | Bakery | Café | Entertainment Employment Type: Full-Time Reports To: Managing Director  Experience: 5–7 Years Salary: ₦250,000 – ₦400,000 Gross Monthly (Performance Bonus Available) JOB SUMMARY Our client, a premium Restaurant, Bakery, Café, and...

We are seeking an experienced and dynamic Restaurant Manager to oversee the day-to-day operations of a busy casual dining restaurant. The ideal candidate should be customer-focused, hands-on, commercially aware, and capable of leading a team while maintaining high service standards.Key Responsibilities* Oversee daily restaurant...

- Oversee daily restaurant operations to ensure smooth and efficient service. - Supervise both front-of-house and kitchen teams. - Ensure excellent customer experience and promptly resolve customer concerns. - Monitor staff attendance, punctuality, and performance. - Maintain service quality, cleanliness, and brand standards. - Ensure compliance with company...

- Supervise daily restaurant operations and ensure smooth work overflow. - Coordinate communication between kitchen staff and service staff. - Ensure customers are attended to promptly and professionally. - Resolve customer complaints or service issues efficiently. - Maintain service quality standards at all times. - Support management in implementing...

We are looking for a high-energy, decisive, and professional Restaurant Manager to lead our floor operations. You will be the "conductor" of the dining room, ensuring the staff moves with precision and the guests receive an elite experience. This role requires a leader who is comfortable taking charge, solving problems on the fly, and maintaining a...

**Key Responsibilities:** - Supervise, train, and mentor front-of-house and back-of-house staff to ensure optimal performance. - Conduct regular staff meetings to address concerns and provide updates on restaurant policies and procedures. - Ensure all guests receive prompt, professional, and courteous service. - Handle customer complaints and resolve issues...

Company DescriptionLouis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and...

Company DescriptionGenesis is a wholly Nigerian owned group with business interests in hotels, restaurants, cinemas, shopping malls, real estate development, catering and snack foods. Genesis has its corporate head office in Port Harcourt, Rivers State.For twenty five years, we have provided ‘exceptional products and services’ to multinationals, local...

Ellasot Consulting is recruiting on behalf of a reputable Hospitality company seeking a competent, detail-oriented Restaurant Operations Manager to join its operations team.The ideal candidate will be responsible For overseeing the day-to-day operations of the restaurant to ensure exceptional customer service, operational efficiency, profitability, and...

**About This Role** Aggregon Foods Nigeria Limited—a fast food services company offering continental and local dishes—is recruiting an **Assistant Restaurant Manager** for its quick-service outlet in Tanke, Ilorin, Kwara State. Reporting directly to the Outlet Manager, this operational leadership role supports floor supervision, kitchen quality...

Floor Manager Restaurant & Bar Location: Yaba, Lagos Experience: 3 - 5 years Employment Type: Full-Time Salary Range: 150,000 - 170,000 Monthly Job Summary We are seeking a dynamic and experienced Floor Manager to oversee the daily front-of-house (FOH) operations of our restaurant and bar. The ideal candidate will be responsible for delivering...

Company DescriptionLouis Valentino Prixair [LVP] is a proud indigenous Nigerian conglomerate which operates a wide range of businesses, including Real Estate Development & Investment, Property Management, Hotel Operations, Cleaning and Laundry services, Catering services and Media. A leader in each of our sectors of business, we offer integrated and...

Company DescriptionThe Place - We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Team Restaurant Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering...

**Role: OPERATIONS MANAGER** **Our client**, a growing **Restaurant & Bar in Surulere, Lagos**, is seeking a smart, energetic and commercially minded **Operations Manager** to oversee daily operations, engage customers and drive sales. **Salary:** ₦100,000 – ₦200,000 depending on ability and sales performance **Location:** Surulere, Lagos ...

Company DescriptionONISASUN ENTERPRISE Job DescriptionA University Restaurant is  looking for a Restaurant Supervisor to over-see her daily restaurant operations. Supervising food preparation & cooking, maintaining fully-stocked kitchen inventory and complying with safety and cleanliness standards.To be successful in this role, she should be able to...

**Job Vacancy: Operational Supervisor( Accountant Executive )** We are seeking a **well-experienced Operational Supervisor** to oversee both **cash inflow/outflow management** and **kitchen operations** within our restaurant. **Key Requirements:** - Strong background in restaurant operations and financial supervision - Ability to monitor and coordinate...

Company DescriptionFood Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 59 stores in Nigeria and Ghana. On this...

Company DescriptionFood Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 59 stores in Nigeria and Ghana. On this...