restauration jobs in Lagos

Company DescriptionWe are a profitable player in the QSR industry in Nigeria with great prospects and staff strength of +1400 employees. Currently, our operations span across 35 locations (15 stores, 3 clubs, 4 lounges, 3 hotels and 4 central operation units) in Lagos, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium...

GENERAL MANAGER ABOUT THE ROLE: We are hiring a General Manager to run restaurant operations, drive profitability, and deliver an excellent guest experience. Reports to the Owner RESPONSIBILITIES -Manage front-of-house and back-of-house operations -Own budgets, sales targets, and food and labor costs -Maintain food quality, service standards, and guest...

Company DescriptionWe are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria...

We are seeking a proactive and commercially minded Business Development Executive to drive sales growth for a retail supermarket and café specialising in imported food products and groceries. The successful candidate will be responsible for identifying new business opportunities, building relationships with corporate customers and securing bulk...

E ARE HIRING: HR OFFICER (RESTAURANT) Our Client, a growing food business is seeking to hire a female HR Officer to drive the HR function of the business. Job Title: HR Officer Location: Victoria Island, Lagos (Applicants must stay on the island or within the environs) Gender: Female Job Type: Full-time (Monday to Friday) Salary: ₦250,000 net...

Description JOB SUMMARY   Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing...

Job Brief We are seeking a skilled and reliable Chef de Partie to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the...

We are a Nigerian food solutions company building a more efficient way for businesses  and organisations to produce, preserve, distribute and serve food at scale.We solve a simple but expensive problem: feeding large numbers of people, or serving food across multiple locations, is often costly, complicated and difficult to manage consistently. For example,...

We are renowned restaurant brand committed to serving delicious African and international meals with exceptional hospitality and customer service. We are seeking a competent, proactive, and results-driven Branch Manager to oversee the daily operations of our restaurant branch, drive business performance, and ensure excellent customer satisfaction. Key...

Business Description: We a growing food and culinary education company focused on professional food production, culinary training, baking and pastry, catering, food products, and hospitality services. We are a modern culinary training institution designed to equip aspiring chefs, bakers, food entrepreneurs, and food enthusiasts with practical,...

Job BriefWe are seeking a skilled and reliable Commis Chef to oversee a designated kitchen section, ensure consistent food quality, and support the smooth running of daily kitchen operations. The ideal candidate should demonstrate strong culinary skills, leadership ability, and the capacity to guide junior kitchen staff while working closely with the Sous...

Property Type: 3-Star Hotel (52 Rooms, Restaurant, Main Kitchen, Pool Bar, Swimming Pool & Gym) Location: Ikotun-Egbe, Lagos, Nigeria Employment Type: Full-time (6-Day Work Week | Live-in On-site Accommodation Provided) Working Hours: 8:00 AM – 5:00 PM (Flexibility required for 24/7 hospitality operations) Reporting Line: Deputy Managing Director...

Company Description HENRIKEN CONSULTING is driven by a young, innovative team focused on solving problems and providing outstanding support to clients. The company emphasizes high-quality deliverables and rapid response times to ensure an exceptional client experience. Team members collaborate closely to design practical solutions that meet diverse client...

About the Role Foodrun is hiring a Delivery Operations Manager to lead rider recruitment, onboarding and daily delivery operations. You will ensure we have enough active riders, orders are picked up and delivered promptly, and operational issues are resolved quickly. This is a hands-on role requiring strong coordination, problem-solving and team management...

1.0 Information Technology Department Information Technology Service Delivery Job Description of Information Technology Service Delivery Job Title: Information Technology Service Delivery Location: Head Office Grade level: Manager / Middle Manager Department: Information Technology Department Reports to (Title): Head of...

JOB DESCRIPTION: SOCIAL MEDIA MANAGER Job Title: Social Media Manager Location: Lekki Phase 1, Lagos Employment Type: Part-time (as agreed)Reports To: Management Job Summary We are looking for a creative, proactive, and results-driven Social Media Manager to oversee and grow Resturant online presence. The successful candidate will be responsible for...

JOB SUMMARY Entry level management position that is responsible for leading and assisting with the successful completion of daily shift requirements. Front office areas include Bell/Door Staff, Switchboard and Guest Services/Front Desk. Strives to ensure guest and employee satisfaction and achieve the operating budget. Assists in completing financial and...

We are seeking a competent, proactive, and results-driven Business Manager to oversee the daily operations of its pastry outlet. The successful candidate will ensure operational efficiency, excellent customer service, product quality, effective staff management, and achievement of business targets. KEY RESPONSIBILITY 1.Oversee the daily operations...

We are renowned restaurant brand committed to serving delicious African and international meals with exceptional hospitality and customer service. We are seeking a competent, proactive, and results-driven Branch Manager to oversee the daily operations of our restaurant branch, drive business performance, and ensure excellent customer satisfaction. Key...

Description JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while...