Restaurant Manager

Job descriptionOrganizing schedules and producing shift rotasWorking with the HR department to implement Staff incentiveEnsuring reports are sent to appropriate channels as at when due.Develop plans and tactics to achieve and exceed daily sales targetsProvide individuals with development training to maximize their skillsEnsure front counter procedures are...

Job SummaryThe Production Manager will be responsible for the consistent preparation of innovative and Creative cuisine of the highest quality, presentation and Flavors for the restaurant food, resulting in outstanding guest Satisfaction.ResponsibilitiesPlan menus for the restaurant.Schedule and coordinate the work of chefs, cooks and other kitchen employees...

Executive Chef Join our team as an Executive Chef and take on the challenge of leading our kitchen to new heights. As a key member of our culinary team, you will be responsible for creating innovative menu concepts, managing inventory, and overseeing kitchen operations. Key Responsibilities Menu Development: Define menu concepts and update dishes to...

Job DescriptionChef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at...

Job SummaryThe Executive Chef at La Campagne Tropicana Beach Resort oversees all culinary operations, ensuring the highest food quality and presentation standards.This role requires a creative and experienced leader who can manage kitchen staff, develop innovative menus, and deliver exceptional dining experiences for our guests.Key ResponsibilitiesMenu...

Qualifications3-5 years' experience as a Restaurant Manager or in a similar managerial role in a QSR.Strong leadership and team management skills, with the ability to motivate and inspire staff.Excellent communication and interpersonal skills, with a customer-focused attitude.Solid understanding of restaurant operations, including food safety, health...

Job descriptionOrganizing schedules and producing shift rotasWorking with the HR department to implement Staff incentiveEnsuring reports are sent to appropriate channels as at when due.Develop plans and tactics to achieve and exceed daily sales targetsProvide individuals with development training to maximize their skillsEnsure front counter procedures are...

DutiesTake customer orders at the counter.Receive payments and present change to customers.Pack food items neatly.Appeal to impatient or irritated customers, especially during rush hours.Manage the register, including all credit card and cash operations.Ensure a balance of the register at the end of the shift or working period.RequirementsCandidates must...

DutiesTake customer orders at the counter.Receive payments and present change to customers.Pack food items neatly.Appeal to impatient or irritated customers, especially during rush hours.Manage the register, including all credit card and cash operations.Ensure a balance of the register at the end of the shift or working period.RequirementsCandidates must...

Job DescriptionDefine menu concepts and update dishes.Choosing the key ingredients for dishes on various menu types.Performing administrative duties, including meeting with vendors and ordering supplies.Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.Monitoring satisfaction.Supervising a hygienic and...

Minimum 3 years of experience in a high volume, fast-paced restaurant environment 3+Plus Years in a Food Service Manager role (front and back) Catering Management Experience Restaurant Management knowledge Manages all support functions (i.e. rosters, restocking's, maintenance and Inventory-Links) Assists Chef with employee relations Ability to learn and...

Job DescriptionChef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going to customers and restocking food produce as needed.Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at...

DutiesFollow all standards for issuing and receiving stock within the store's area of operation.Monitor and take inventory on a regular basis to compile orders based on par levels or needs.Receive all items and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.Monitor periodic automatic reorder levels for...

DutiesFollow all standards for issuing and receiving stock within the store’s area of operation.Monitor and take inventory on a regular basis to compile orders based on par levels or needs.Receive all items and maintain clear and organized records to ensure all reports and invoices are filed and stored properly.Monitor periodic automatic reorder levels for...