Food and Beverage Manager

1 month ago


Lagos, Lagos, Nigeria Philips Outsourcing Full time

ABOUT THE COMPANY

Phillips Outsourcing Services Nigeria Limited is a leading outsourcing service provider in Nigeria committed to delivering qualitative, customised, and effective outsourcing solutions to our esteemed clients.

Our innovative solutions have made us revered and renowned to be the go-to business partner for companies who want to scale-up and have a competitive edge in the market. With our workforce of highly skilled and experienced professionals, advanced technology and cost-effective mediums, our goal is to meet our client's needs with precision.

At Phillips, our focus is to provide bespoke outsourcing solutions to meet the business needs of our clients. Our services include Personnel outsourcing, HR outsourcing, Background checks and verification, Accounting services, Payrolling services and Expense management.

JOB SUMMARY

Bachelor's degree in Hospitality Management, Culinary Arts, or a related fieldMinimum of 5 years of experience in food and beverage management, preferably within the resort or hotel industry.Proven track record of successfully managing multiple food and beverage outlets, driving revenue growth, and delivering exceptional guest experiences.Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.Excellent knowledge of food and beverage operations, including menu planning, cost control, and quality assurance.Exceptional customer service skills, with a genuine passion for creating memorable dining experiences.Strong business acumen, with the ability to analyze financial data, develop budgets, and drive profitability.Excellent communication and negotiation skills, with the ability to effectively interact with guests, staff, and suppliers.In-depth knowledge of food safety and hygiene regulations, licensing requirements, and industry best practices.Proficiency in food and beverage management software and Microsoft Office Suite.

RESPONSIBILITIES

Manage and oversee all food and beverage operations within the resort, including restaurants, bars, banquets, and room service.Develop and implement strategies to enhance the quality of food and beverage offerings, drive revenue growth, and ensure exceptional guest experiences.Work closely with the culinary team to develop and update menus, ensuring variety, creativity, and adherence to quality standards.Monitor and manage food and beverage costs, inventory levels, and wastage to maximize profitability.Train, mentor, and supervise food and beverage staff, ensuring exceptional service delivery and adherence to hygiene and safety standards.Collaborate with the procurement team to source high-quality ingredients and beverages from reliable suppliers at competitive prices.Maintain effective communication and collaboration with other departments, such as housekeeping and front desk, to ensure smooth operations and exceptional guest experiences.Stay updated on industry trends, customer preferences, and competition to identify opportunities for improvement and innovation.

REQUIRED SKILLS

Customer comfort and safety, Kitchen management, Cooking, food preparation, Food and beverage

REQUIRED EDUCATION

Bachelor's degree



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