
Head of Dining Operations
3 days ago
Hospitality Recruitment Placement Service (HRPS) is a premier hospitality company seeking a skilled Head Chef to lead our kitchen operations. The ideal candidate will possess exceptional leadership skills, ability to manage staff, and a passion for delivering high-quality dishes.
Key Responsibilities
The successful candidate will be responsible for:
1. Overseeing daily production of our fine dining and afro fusion kitchens;
2. Managing inventory, maintaining quality control, and ensuring cost efficiency;
3. Developing and implementing recipes, menus, and kitchen procedures;
4. Fostering a positive and productive work environment;
5. Leading and motivating a team of chefs to deliver exceptional results;
Requirements and Skills
To be successful in this role, you must have a degree in Culinary Science or a related field, proven experience as a Head Chef, and excellent leadership and communication skills. You should also be up-to-date with culinary trends, optimized kitchen processes, and proficient in MS Office and restaurant management software.
Working with HRPS
As a member of our team, you will enjoy a dynamic and supportive work environment, opportunities for professional growth, and a chance to be part of a talented team of hospitality professionals.
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