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Restaurant Team Leader
2 months ago
Key Responsibilities:
- Support the restaurant manager in overseeing daily operations and ensuring compliance with company policies and regulations.
- Supervise and train staff, assigning tasks and addressing performance issues to maintain a high level of service.
- Handle customer inquiries and complaints, ensuring customer satisfaction and resolving issues promptly.
- Monitor food preparation and presentation to maintain high standards of quality and presentation.
- Oversee operations during assigned shifts, ensuring efficient service and addressing any problems that arise.
- Assist with inventory management, ordering supplies, and minimizing waste to optimize costs and efficiency.
About FESTAN FOODS:
FESTAN FOODS is a leading food service company dedicated to providing exceptional dining experiences. We are committed to excellence in customer satisfaction, quality of food, and maintaining a safe and clean work environment.