Executive Culinary Leader

7 hours ago

Victoria Island, Nigeria IBIC Holdings Full time
About the Opportunity

We are seeking an experienced Executive Chef to lead our fine dining restaurant at IBIC Holdings. As the head of the kitchen, you will be responsible for developing and executing creative menus, managing kitchen operations, and ensuring the highest standards of quality and presentation.

Key Responsibilities

The ideal candidate will have a strong background in culinary leadership and be able to effectively manage a team of skilled kitchen staff. Key responsibilities include:

  • Culinary Innovation: Develop and execute creative, seasonal menus that align with the luxury standards of our restaurant.
  • Operational Efficiency: Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
  • Inventory Management: Manage kitchen inventory, monitor stock levels, and control costs to maximize profitability without compromising quality.
  • Team Development: Lead, train, and mentor kitchen staff to build a skilled and cohesive team.
  • Regulatory Compliance: Ensure the kitchen adheres to all health, safety, and hygiene regulations.
Requirements

To be successful in this role, you will need:

  • A minimum of 6 years of proven experience as an Executive Chef, preferably in a fine dining or luxury restaurant setting.
  • Advanced culinary skills with a strong foundation in creating and presenting innovative, high-quality dishes.
  • Extensive knowledge of fine dining standards, techniques, and current culinary trends.
  • Expertise in managing kitchen operations, including food preparation, inventory control, and cost management.
  • Demonstrated ability to maintain consistency and excellence in food quality, taste, and presentation.
  • Comprehensive understanding of food safety and hygiene standards, with experience implementing and maintaining compliance with health regulations.

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