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Senior Culinary Director
11 hours ago
The Senior Culinary Director will be responsible for overseeing all aspects of the kitchen's day-to-day operations. This includes managing a team of chefs and cooks, ensuring the highest standards of quality and presentation in all dishes, and maintaining consistency across all service periods.
Key Responsibilities:
- Menu Innovation & Development: Design and execute creative menus that align with the luxury standards of Nest Restaurant & Lounge.
- Culinary Excellence: Ensure all dishes meet the highest standards of quality and taste.
- Kitchen Oversight: Supervise food preparation, cooking, and plating to ensure efficiency and consistency.
- Inventory & Cost Control: Manage kitchen inventory and control costs to maximize profitability without compromising quality.
Requirements
- A minimum of 6 years of proven experience as an Executive Chef or Senior Culinary Director.
- Advanced culinary skills with a strong foundation in creating innovative, high-quality dishes.
- Extensive knowledge of fine dining standards, techniques, and current culinary trends.
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