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Head of Kitchen Operations
9 hours ago
As the Head of Kitchen Operations, you will be responsible for leading the kitchen team and ensuring the smooth operation of all kitchen functions. This includes managing food preparation, cooking, and plating to maintain the highest standards of quality and presentation.
Key Responsibilities:
- Day-to-Day Oversight: Oversee all kitchen operations, from food preparation to quality control and hygiene management.
- Collaboration with Management: Partner with senior leadership to align culinary goals with the restaurant's broader vision.
Skills and Qualifications
- Proven experience as an Executive Chef or Head of Kitchen Operations.
- Strong leadership and communication skills.
- Ability to maintain consistency and excellence in food quality, taste, and presentation.
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